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45 TH PHILIP A. CONNELLY AWARDS PROGRAM FOR EXCELLENCE IN ARMY FOOD SERVICE RESERVE COMPONENT FIELD FEEDING CATEGORY DA PHASE COMPETITION Date of Competition.

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Presentation on theme: "45 TH PHILIP A. CONNELLY AWARDS PROGRAM FOR EXCELLENCE IN ARMY FOOD SERVICE RESERVE COMPONENT FIELD FEEDING CATEGORY DA PHASE COMPETITION Date of Competition."— Presentation transcript:

1 45 TH PHILIP A. CONNELLY AWARDS PROGRAM FOR EXCELLENCE IN ARMY FOOD SERVICE RESERVE COMPONENT FIELD FEEDING CATEGORY DA PHASE COMPETITION Date of Competition 2011 COMPANY COMMANDER FIRST SERGEANT Name 1SG Name Unit Name Unit CrestBranch Crest Unit or Food Op Section Picture (Picture (Picture not required at Regional Level)

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3 Contact Information Unit CrestBranch Crest Unit Name Primary Unit Point of Contact (POC): POC: Sergeant Name POC Commercial Phone Number: (000) 000-0000 POC DSN phone number: 000-0000 POC FAX Number: (000) 000-0000 POC Email Address: Username@us.army.mil Alternate Unit Points of contacts (POC): Commander: Name (000) 000-0000 Username@us.army.mil Food Service Officer: Name (000) 000-0000 Username@us.army.mil

4 Commander: Name Unclassified Commander Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

5 Name Personal Primary Job Schools Attended: Awards: Commissioned: Date Military Assignments: Military Occupation: Civilian Education: Civilian Unclassified Commander: Name Unit CrestBranch Crest Unit Name

6 First Sergeant: Name Unclassified First Sergeant Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

7 Name Personal Primary Job Schools Attended: Awards: Commissioned: Date Miltary Assignments: Military Occupation: Civilian Education: Civilian Unclassified First Sergeant : Name Unit CrestBranch Crest Unit Name

8 Authorized and Assigned Strength Unit CrestBranch Crest Unit Name 101 Company Headquarters Req Auth Assigned Assigned STR STR STR Personnel 04 SR FOOD OPNS SGT E7 92G40 1 1 1 Name 07 FOOD OPS NCO E5 92G20 1 1 1 Name 09 FOOD OPS Specialist E4 92G10 2 2 2 Name 09 FOOD OPS Specialist E4 92G10 Name 11 FOOD OPS Specialist E3 92G10 1 1 1 Name Total for Para 101 5 5 5

9 Unclassified Unit History The Blank Company was organized on DD Month YYYY at Where as Company ?, ?? Infantry, which was redesignated as the ????? Infantry fought in all the major battles of ????? War as part of the Army of the Potomac. After the war, ???? were reorganized in the ???? (redesignated in 1907 as the ?????? National Guard). In May 1898, Company C was mobilized for service in Cuba during the Spanish American War. The ???? took part in the battle of Santiago which quickly ended the war. The unit was mustered out in November 1898. WWI ???? 1917. Initially, the company guarded railroads and other key infrastructure until it was redesignated as Company ?, <<< Infantry and assigned to the ?????? ” Division in August 1917. Company ? participated in ### campaigns in France and saw some of the toughest fighting of the war before being demobilized 28 April 1919 at ??? ????, ???. It returned to peacetime status in 1920. XX years later on XX Month 1941, it was mobilized with the ???? Infantry Division at Camp ???????, ??. As part of the ????? Infantry, the unit fought in Number campaigns through NUMBER countries during World War II. The company reorganized again but was redesignated as Company ?, ??????? Infantry. After serving as infantry for XXX years, the company was converted to ??????? and redesignated as Company ?, ?????? Forward Support Battalion on XX Month ????? at ??????????, ??. Unit CrestBranch Crest Unit Name Lineage and Honors

10 Unit History (Continued) Unclassified Second Page if Needed Unit CrestBranch Crest Unit Name

11 FEDERAL MISSION STATE MISSION TO PROVIDE THE GOVERNOR WITH AN ORGANIZED UNIT, EQUIPPED AND TRAINED TO FUNCTION EFFECTIVELY IN THE PROTECTION OF LIFE, PROPERTY AND THE PRESERVATION OF PEACE, ORDER AND PUBLIC SAFETY. Mission Statement Unclassified Unit Name

12 Unit History (Continued) Campaign Participation Credit Unit Decorations Unit CrestBranch Crest Unit Name

13 Food Service Officer: Name Unclassified Food Service Officer Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

14 Name Personal Primary Job Schools Attended: Awards: Commissioned: Date Military Assignments: Military Occupation: Civilian Education: Civilian Unclassified Food Service Officer: Name Unit CrestBranch Crest Unit Name

15 Food Operation Sergeant: Name Unclassified Food Operation Sergeant Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

16 Name Personal Primary Job Schools Attended: Awards: Commissioned: Date Miltary Assignments: Military Occupation: Civilian Education: Civilian Unclassified Food Operation Sergeant : Name Unit CrestBranch Crest Unit Name

17 Lead Cook: : Name Unclassified Lead Cook: Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

18 Name Personal Primary Job Schools Attended: Awards: Military Assignments: Military Occupation: Civilian Education: Civilian Unclassified Lead Cook: Name Unit CrestBranch Crest Unit Name

19 Cook: Name Unclassified Cook Picture Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

20 Name Personal Primary Job Schools Attended: Awards: Military Assignments: Military Occupation: Civilian Education: Civilian Unclassified Cook : Name Unit CrestBranch Crest Unit Name

21 Cook: Name Unclassified Cook Picture (Picture not required at Regional Level) Unit CrestBranch Crest Unit Name

22 Name Personal Primary Job Schools Attended: Awards: Military Assignments: Military Occupation: Civilian Education: Civilian Unclassified Cook : Name Unit CrestBranch Crest Unit Name

23 Weather Statement Unclassified Unit CrestBranch Crest Unit Name

24 Operation Order Unclassified Unit CrestBranch Crest Unit Name

25 Field Site layout Unclassified Site Drawing (Not required at Regional Level) Unit CrestBranch Crest Unit Name

26 Connelly Menu Unclassified  Tortellini Soup w/Crackers  Chicken Parmesan (Breast Boneless)  Marinara Sauce  Spaghetti  Green Beans w/Mushrooms  Spring Salad  Salad Dressings, Assorted  Toasted Parmesan Bread  White Cake (Cake Mix) Strawberry Glaze Topping Whip Topping  Assorted Seasonal Fresh Fruit  Milk, Iced Tea, Coffee  Unit CrestBranch Crest Unit Name

27 Please see file 2 on this disk for photographic requirements. (Picture not required at Regional Level) Unclassified Unit CrestBranch Crest Unit Name


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