Meatloaf Shouldn’t Bounce. Gray… Meat Should NEVER look this way!
Those that taught us protected us & cared for us Deserve better!
Since 1970 we relied on caterers & hospitals to prepare our meals. In 2010 we realized there must be a better way!
If we had a kitchen, we could make Fresh homemade meals. From-Scratch vs. Processed
We are surrounded by resources. 9 th in access to local food. 2 nd in vegetable production. 1 st in cranberry production. Here, home gardens are as popular today as victory gardens were 100 years ago. Wisconsin ranks:
“It’s just not feasible.” They said it couldn’t be done.
So…we asked the experts: Wisconsin Department of Agriculture State of Wisconsin Dieticians Local Health Department Institutional Food Service Directors Kitchen Designers using LEAN principals Kitchen Equipment Manufacturers Local Restaurateurs