2. We’re a exporting and importing fruit company in Brazil. Located in São Paulo, we provide fruits with high Quality control since the plantation till the shipment, from different locations of Brazil. We also represent a “Cachaça” Company “Cachaça Carvalho” DAROS Br, provide to all our clients the best product standards. According to the Clients’ needs, we’ll find the best products and solutions.

3. DAROS Br deals with three different fruits: PAPAYA GOLDEN TAHITI LIME MANGO – Tommy Atkins, Haden, Keitt, Kent and Palmer

4. Papaya – Golden Pack: Boxes 4 kg – 3,5 kg (Net) Count: 6 / 7 / 8 / 9 / 10 / 12 Availability: January - December Transportation: Ship, airplane or truck Transportation Temperature: 8º C Trans-Time: 18 days maximum

6. LIME – Tahiti Pack: Boxes 4,5 kg – 4 kg (Net) Count: 60/63 -54/56 – 48 – 42 - 36 Pack: Boxes 18 kg Count: 280/250 – 230/200 – 190/175 168/150 – 144/136 Availability: December - August Transportation: Ship, airplane or truck Transportation Temperature: 8º C Trans-Time: 30 days maximum

8. MANGO Count: 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 /14 Pack: Boxes 4,5 kg – 4 kg (Net) Tommy Atkins Availability: January - December Transportation: Ship, airplane or truck Transportation Temperature: 8º C Trans-Time: 30 days maximum Haden Availability: January - December Transportation: Ship, airplane or truck Transportation Temperature: 8º C Trans-Time: 20 days maximum

9. MANGO Keitt Availability: November – December Transportation: Airplane Transportation Temperature: 8º C Trans-Time: 20 days maximum Kent Availability: November - December Transportation: Ship, airplane or truck Transportation Temperature: 8º C Trans-Time: 25 days maximum

10. MANGO Palmer Availability: March – April Transportation: Ship, airplane or truck Transportation Temperature: 8º C Trans-Time: 30 days maximum

11. “Cachaça Carvalho” Cachaça is a beverage that comes from a distillation of sugar cane. It's very popular in Brazil and starting to spread to the world. Cachaça it's the most important item to prepare the famous Caipirinha, made with Cachaça, Lime (Tahiti) and Sugar. “Cachaça Carvalho” reached higher standards for special tastes.

12. All the plants are collected and prepared in the fine process of distillation. After the product’s quality control, that it’s made by the owner, the product is placed into oaks and Jequitiba barrels, that it’ll be rested for twelve months. During this time the Cachaça Carvalho will get flavor, color and special bouquet.

13. The Cachaça Carvalho is prepared in the State of Espirito Santo – Southeast of Brazil. Cachaça Carvalho has been preparing the special Standards during ten years to get high quality product to start in the international market.

14. Daros Importação Exportação de Produtos Alimenticios Ltda. Marcio Eduardo Bertin marcio@darosbr.com Marcel Fernando Bertin marcel@darosbr.com Rua Maestro Cardim, 377 – Cj. 93 – Paraiso – São Paulo – S. P. – Brazil CEP. 01323-000 – Phone: (5511) 3253.6781 – Fax. (5511) 251.5908 Site: www.darosbr.com e-mail: darosbr@darosbr.comwww.darosbr.comdarosbr@darosbr.com