1. The interim results after 14 months of Good Food Good Mood 1.Mobilities 2.Visit in Hamburg 3.Finished and ongoing projects

2. 34 mobilities 15 students (age 13 – 16) 19 teachers

3. Mobilities Pol. 1 Ro 4 GB 1 Pol. 2 GB 8 Sw. 5 Ger. 12 Sw. 3 Oct.12 Oct.12 Jan.13 Febr. 13 Apr. 13 May 13 Sept. 13 Oct.13

4. Visit in Hamburg

9. Tim Mälzer, a German chef, wants to know which bread is best

10. The best hamburgers in Hamburg!

11. Back home

12. Our projects Mascot and its name finished GFGM Baby Mascots finished Polish food in Kasteln finished Bees in our classroom finished From zero to a hamburger 12 months duration Production of ketchup and selling it ongoing Collection of recipes 24 months duration Christmas celebration in 10 partner countries

13. Our Mascot and the contest about its name to have a first common project in our partnership

14. GFGM Baby mascots as a symbol of dissemination

15. Polish Food in Kasteln to know more about the food in one of our partner countries

16. Bees in our classroom to learn more about these endangered and very important animals

20. From zero to a hamburger It is so fast to eat a hamburger, but how much time does it take to produce it?

21. Wheat March 2013July 2013

22. Onions

23. Meat Romenius gained 200 kilos in these 8 months, but he is still together with his mommy-cow

24. Tomatoes We visit a tomato-farm where they produce “hors- sol” 1’300’000 kilos a year

25. Producing ketchup

30. Collecting recipes, especially sweet ones

31. Christmas celebration in our 10 countries we need your help

32. A song? A story? A recipe? A tradition?

33. Results of our projects Communication (e.g. selling ketchup via website) Economy (e.g. producing ketchup, creating publicity, a label, calculating the price, selling it) Vocational education (e.g. visits in a mill, a tomato farm, a bakery, at a butcher’s…) Investigating cultural differences (e.g. Polish kitchen) Practical knowledge in cooking, consumerism, production of food, ecology

34. We are still on track All photos are taken by Marianne Herzog