1. + Intern Teaching Rounds 2013-2014 Why foodservice administration and why RDs? Moderated by Janice Banman, RD, Area Manager, Support Services, Interior Health West IH-Kamloops Internship Coordinator Thursday, December 5, 2013

2. + Outline Session introduction Panel introduction Moderator-led questions to panel Audience questions Conclusion and wrap up 2

3. + Session introduction (Janice) 3

4. + Panelist: Anna Chan, RD Graduated: UBC, 2011 Job Title: Food Service Director at St. Paul’s Hospital 4

5. + Panelist: Belynda Penzer, RD Graduated: University of Saskatchewan, 1993; Versa Services Internship, 1994 Job Title: Support Services Manager, Vancouver General Hospital & St. Paul’s Hospital 5

6. + Panelist: April Peters, RD(t) Graduated: UBC, 2013 Job Title: Regional CBORD Trainer, Northern Health 6

7. + Moderator-led questions: Ask the panel

8. + What do administrative dietitians do? And what makes this kind of work fulfilling? 8

9. + What is the value of having dietitians in administrative roles? 9

10. + What kind of entry-level opportunities exist? And how can an intern prepare themselves for these? 10

11. + Many students express interest in career advancement. How can administrative roles lead to career advancement? 11

12. + How can skills acquired in administrative positions be applied to other areas of practice? 12

13. + Many students express that they are not interested in pursuing administrative roles in dietetics. What would you say to such students to encourage them to keep an open mind? 13

14. + Audience Questions? By health authority: Fraser Health Interior Health Island Health Northern Health Providence Health Provincial Health Services Authority Vancouver Coastal Health Other 14

15. + Conclusion and thank you!