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Resistant Starch Market Increasing Emphasis to Promote Growth till 2025
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About Resistant Starch Market
Global Resistant Starch market size was more than USD 8.4 billion in 2018 and will witness 6.1% CAGR during the forecast timespan. Starch is a complex type of carbohydrates, which releases glucose on digestion and acts as energy source to the body. Resistant starch is a nondigestible fraction of the starch, that results in bacterial fermentation and related health benefits due to its low glycemic index and lower amount of carbohydrate content.
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Resistant starch has low glycemic index, which makes it an appropriate substance to protect people against stroke, hypertension, coronary heart disease, obesity and especially type 2 diabetes. Growth of type 2 diabetes has been a cause of concern over the globe.
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Market Overview
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Key Players - Resistant Starch Market
Ingredion Incorporated Cargill MGP ingredients Tate & Lyle
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