Presentation is loading. Please wait.

Presentation is loading. Please wait.

F O O D 1 MEAT FISH intermediate AT THE FISHMONGER’S AT THE BUTCHER’S

Similar presentations


Presentation on theme: "F O O D 1 MEAT FISH intermediate AT THE FISHMONGER’S AT THE BUTCHER’S"— Presentation transcript:

1 F O O D 1 MEAT FISH intermediate AT THE FISHMONGER’S AT THE BUTCHER’S
/ 8 C AT THE BUTCHER’S AT THE FISHMONGER’S MEAT FISH pork pig carne di maiale animale vivo eel = anguilla beef cow manzo mullet = triglia veal = vitello bass = spigola lamb agnello cod = merluzzo chicken trout = trota turkey tacchino sole = sogliola goose =oca salmon = salmone ( smoked/fresh) duck anatra swordfish = pesce spada pheasant = fagiano tuna = tonno (tuna in oil) rabbit = coniglio prawn shrimp gambero gamberetto liver lung fegato polmone lobster scampi aragosta scampo basic intermediate advanced

2 tongue wing crab leg breast herring anchovy ham smoked ham boiled /raw
lingua ala crab = granchio leg breast coscia,cosciotto petto herring anchovy aringa acciuga ham smoked ham .=affumicato prosci utto boiled /raw = cotto/crudo squid cuttlefish calamaro seppia bacon sausage panc etta salsicci a octopus = polipo Frankfurter salam i wurstel salame steak Fil let bistecca filetto veal cutlet chop,cutlet scaloppina cotoletta meatball polpetta

3 F O O D 2 CEREALS DAIRY DRINKS : AT THE GROCER’S rice Milk =latte full
/ 8 C CEREALS DAIRY DRINKS rice = riso Milk =latte full - fat = /intero (semi)skim = (parz.)scremato fresh/ long life m = fresco/a lunga Water still sparkling/fizzy soya Wine champagne (sweet/dry) aize = mais panicle = pannocchia cheese =formaggio mature cheese = f. stagionato smoked ch =affumicato low fat/full fat ch = f.magro/grasso beer ale stout scura light ale/lager chiara draught beer .= alla spina Corn wheat = grano Cornflakes/oaf flakes barley =orzo bran crusca wholemeal integrale cream cheese formaggino Soft / alcoholic drinks bevande analcoliche flour =farina cheese spread f. da spalmare Coke bread roll sandwich toast a loaf of bread (sliced/unsliced) Soft cheese f.dolce Fanta fresh cheese ricotta Orange/lemon juice mozzarella cheese coffee (black/white) parmesan (cheese) parmigiano tea (m ilk/plain) pasta spaghetti/macaroni cream = panna whipped c p.montata liqueur

4 FATS pastry / cakes custard aperitif pie /tart ice cream cocktail
= crema aperitif = aperitivo pie /tart = crostata ice cream cocktail pancake frittella dolce egg = uovo [yolks/whites] cider = sidro, vino di mel e croissant ice cube = cubetto di ghiaccio bun = brioche biscuit Am: cookie doughnut kraffen Butter candy = caramella Lard = lardo Margarine ( olive seed ) oil = olio (d’oliva/di semi) FATS

5 F O O D : F R U I T 3 AT TH E GREENGROCER’S banana apple pear
/ 8 C F R U I T banana BUCCIA SEMI core peel segment pips seeds r ind banana stone skin shell apple pear pineapple = ananas peach pesca apricot albicocca ripe =matura sour =acerba fresh =fresca stewed =c otta cherry dried =essiccata preserved =in conserva fruit in season =frutta di stagione melon lemon tree =albero di strawberry fields =campi di watermelon fruit salad = macedonia nutcracker =schiaccianoci Lemon almond - shaped eyes =occhi a mandorla chestnut hair =capelli castani Orange hazelnut eyes = occhi nocciola

6 NUTS mandarine Grapefruit = Grapes almond Strawberry walnut Raspberry
to bear fruit =portare frutti, risultati in a nutshell =per farla breve Grapefruit = pompelmo essere alla frutta = to be at the end of the meal (fig) to have reached the end Grapes uva almond = mandorla to sleep like a log = dormire come un ghiro Strawberry = fragola walnut = noce Raspberry = lampone peanut = arachidi Blueberry = mirtillo hazelnut = nocciola blackberry = mora chestnut = castagna red/black currant =ribes coconut = noce di cocco fig = fico date = dattero (date palm=albero) plum = susina prune = prugna persimmon =cachi, loto NUTS

7 F O O D : V E G E T A B L E S 4 AT THE GREENGROCER’S onion = lattuce
/ 8 C V E G E T A B L E S onion = cipolla lattuce lattuga peas = piselli garlic = aglio (green) cabbage = cavolo chick peas = ceci tomato cauliflower = cavolfiore beans fagioli potato broccoli French beans = fagiolini olive Bru ssel sprout cavoletti di Bruxelles broad bean = fava mushroom = fungo spinach soya - beans/soybean semi di soia pepper paprika peperone chicory/radicchio lentils = lenticchie Chilli red pepper peperoncino asparagus eggplant aubergine cucumber = cetriolo marrow/courgette zucchina pumpkin SALAD LEGUMES

8 fennel to shell to turn as red as a beet artichoke radish turnip beet
= finocchio to shell (the peas)= sgusciare to turn as red as a beet diventare rosso come un peperone Too many cooks spoil the broth (Ci sono) troppi galli nel pollaio It’s a piece of cake E’ come una fetta di torta= facilissimo Chalk and cheese Gesso e formaggio=Il diavolo e l’acqua santa Have your cake and eat it Prendi il tuo pezzo di torta e mangiala Avere la botte piena e la moglie ubriaca artichoke = carciofo radish = ravanello turnip = rapa beet = barbabietola celery = sedano carrot parsley = prezzemolo basil = basilico mint / peppermint menta cloves = chiodi di garofano HERBS & SPICES


Download ppt "F O O D 1 MEAT FISH intermediate AT THE FISHMONGER’S AT THE BUTCHER’S"

Similar presentations


Ads by Google