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Chapter 13 and 14 Honors Chemistry
Solutions Chapter 13 and 14 Honors Chemistry
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Solution Definition: a homogeneous mixture of 2 or more substances in a single physical state Parts: solute and solvent (usually water)
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Types of solutions Physical states: solid (alloys), liquid, gas
Miscible vs. Immiscible Miscible - liquids that dissolve freely in one another in any proportion Immiscible - liquid solutes and solvents that are not soluble Dilute vs. Concentrated Electrolyte vs. Nonelectrolyte Saturated, Unsaturated and Supersaturated
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Supersaturated Solution demo
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Electrolyte vs. Nonelectrolyte
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Saturated – soln containing the max amt of solute
Unsaturated – soln containing less solute than a sat soln under the existing conditions Supersaturated – contains more dissolved solute than a saturated solution under the same conditions Solubility Curves
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supersaturated solution (stirred)
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Solubility (physical change)
Definition: mass of solute needed to make a saturated solution at a given temperature solution equilibrium in a closed system dissolution ↔ crystallization Unit = g solute/100 g H2O
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What is the solubility at 70oC?
At 20oC, a saturated solution contains how many grams of NaNO3 in 100 g of water? Saturated sol’n 90 g What is the solubility at 70oC? Supersaturated solution 135 g/100 g water What kind of solution is formed when 90 g NaNO3 is dissolved in 100 g water at 30oC? Unsaturated solution unsaturated What kind of solution is formed when 120 g NaNO3 is dissolved in 100 g water at 40oC? supersaturated
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Solubility of solids in liquids
For most solids, increasing temperature, increases solubility. In general, “like dissolves like”. Depends on Type of bonding Polarity of molecule Intermolecular forces between solute and solvent
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Solubility of Gases Gases are less soluble at high temperatures than at low temperatures Increasing temperature, decreases solubility. Increasing pressure, increases solubility.
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The quantity of gas that dissolves in a certain volume of liquid is directly proportional to the pressure of the gas (above the solution).
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Effervescence – rapid escape of gas dissolved in liquid
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Factors Affecting Solubility
Increase surface area of solute (crushing) Stir/shake Increase temperature
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Dissolution Process Ionic Compounds NaCl(s) Na+1(aq) + Cl-1(aq)
For dissolution to occur, must overcome solute attractions and solvent attractions. Dissociation Reaction: the separation of IONS when an ionic compound dissolves (ions already present) Try calcium chloride electrolyte nonelectrolyte Dissolving NaCl in water hexahydrated for Na+1; most cations have 4-9 H2O molecules 6 is most common Solvation: process of solvent molecules surrounding solute Hydration: solvation with water
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Dissolution Process Molecular Compounds
Nonpolar molecular solids do not dissolve in polar solvents naphthalene Polar molecule C12H22O11(s) C12H22O11(aq) Molecular solvation Nonelectrolyte HCl(g) H+1(aq) + Cl-1(aq) or HCl(g) + H2O H3O+1(aq) + Cl-1(aq) Ionization: ions formed from solute molecules by action of solvent (no ions initially present) Nonelectrolyte (HCl) electrolyte (ions)
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Energy Changes Heat of solution = Hsoln Endothermic Exothermic
Solute particles separating in solid Solvent particles moving apart to allow solute to enter liquid Energy absorbed Exothermic Solvent particles attracted to solvating solute particles Energy released Hsoln = heat of solvation – crystal lattice energy
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Solution Reactions Single replacement Double replacement
Activity Series Double replacement Solubility chart (soluble vs. insoluble) Neutralization (water) Gases (CO2 and H2S)
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Concentration Percent concentration by mass (mass %) Molarity (M)
(solute/solution) x 100% = % Concentration Molarity (M) Moles of solute/Liters of solution = mol/L Molality (m) Moles of solute/mass of solvent = mol/kg ppm and ppb Used for very dilute solutions Dilution – a process in which more solvent is added to a solution How is this solution different? Volume, color, molarity How is it the same? Same mass of solute, same moles of solute In Dilution ONLY: M1V1 = M2V2
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Colligative Properties
Definition: physical properties of solutions that differ from properties of its solvent. Property depends upon the number of solute particles in solution. Types: Vapor Pressure Boiling Point ELEVATION Freezing Point DEPRESSION
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Vapor Pressure A measure of the tendency of molecules to escape from a liquid
For nonvolatile liquids or solid solutes A nonvolatile solute will typically increase the boiling point and decrease the freezing point. Adding a nonvolatile solute lowers the concentration of water molecules at the surface of the liquid. This lowers the tendency of the water molecules to leave the solution and enter the gas phase. Therefore the vapor pressure of the solution is LESS than pure water.
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Same Temperature H2O H2O Sugar H2O Temperature (ºC)
Vapor Pressure (kPa) 100 40 20 60 80 H2O solution
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Boiling Point Elevation
tb = boiling point elevation tb = iKbm i = molality conversion factor; for electrolytes adjust for # of ions actually present in solution (dissociation process) Kb = molal bp elevation constant Kb = 0.512°C·kg H2O moles of solute (ions or molecules) m = molality = moles solute kg of solvent bp of solution = bp of solvent + tb
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Boiling Point Elevation and Freezing Point Problems
At what temperature will a solution begin to boil if it is composed of 1.50 g potassium nitrate in 35.0 g of water? Solute: At what temperature will a solution begin to freeze when 18.0 g ammonium phosphate is dissolved in g water?
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Freezing Point Depression when a solution freezes, the solvent solidifies as a pure substance; deviates for more concentrated solutions tf = freezing point depression tf = iKfm i = molality conversion factor; for electrolytes adjust for # of ions actually present in solution (dissociation process) Kf = molal freezing point depression constant Kf = 1.858°C·kg H2O moles of solute (ions or molecules) m = molality = moles solute kg of solvent fp of solution = fp of solvent - tf
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Osmotic Pressure The external pressure needed to stop osmosis
Osmosis is the movement of solvent through a semi permeable membrane from lower concentration to higher concentration
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the pressure required to allow for no transport of solvent across the membrane is called the OSMOTIC pressure
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