1. Equation Tem. (°C) Specific heat Thermal conductivity
Table 2. Relationships related to thermal properties calculation of soybean pod in different temperature
Equation
Tem. (°C)
Specific heat
Thermal conductivity
Thermal diffusivity
C=0.032M , R2=0.994
K=0.003M-0.017, R2=0.924
α=-5.60×10-9 M ×10-7, R2=0.994 50
C=0.032M , R2=0.878
K=0.004M-0.011, R2=0.873
α=-6.50×10-9 M ×10-7, R2=0.878
150
C=0.032M , R2=0.861
K=0.008M-0.057, R2=0.832
α=-7.18×10-9 M ×10-7, R2=0.861
250
C=0.032M , R2=0.894
K=0.014M-0.122, R2=0.833
α=-7.8×10-9 M ×10-7, R2=0.894
350
C= Specific heat of soybean pod (kJ.kg-1 °C-1), K= Thermal conductivity of soybean pod (W.m-1 C-1), α =Thermal diffusivity of soybean pod (m2.s-1), M= Percent of moisture content ( w.b.)
Mohsen Azadbakht et al. Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature. American Journal of Food Science and Technology, 2013, Vol. 1, No. 2, doi: /ajfst-1-2-1
© The Author(s) Published by Science and Education Publishing.