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Plant nutrition Chapter 37.

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Presentation on theme: "Plant nutrition Chapter 37."— Presentation transcript:

1 Plant nutrition Chapter 37

2 Plant nutrition Roots: Absorb water & minerals from soil. Leaves:
CO2 diffuses from surrounding air through stomata.

3 Nutrients

4 Nutrients CO2 fixation in photosynthesis
H2O solvent, cell turgid, volume for cell elongation Several inorganic nutrients Organic substances majority of plant weight (sugars, cellulose) O2 cellular respiration

5 Soil Soil horizons: Distinct soil layers Top soil most important
Loams: Most fertile top soil Supports most growth

6 Fig. 37-2 A horizon B horizon Figure 37.2 Soil horizons C horizon

7 Soil Topsoil: Particles derived from rock (minerals) Living organisms
Humus: Decaying matter Bacteria, algae, fungi, insects, worms

8 Topsoil Inorganic: Cations (K, Ca, Mg) Cation exchange:
Exchange with H ions Absorbed through root hairs Anions (nitrate, sulfate, phosphate)

9 D:\Chapter_37\A_PowerPoint_Lectures\37_Lecture_Presentation\37_03MineralsFromSoil_A.html

10 Soil pH Water

11 Cultivation Depletes nutrients Crop rotation Fertilizers

12 Fig. 37-5 Figure 37.5 Contour tillage

13 Phytoremediation Process of removing contamination
Soil & water by plants TCE (trichloroethylene) organic solvent TNT (trinitrotoluene) Heavy metals (Pb, Cd)

14 Nutrients Essential: Required nutrients Macronutrients
C, O, H, N, P, S Components of organic substances Ca, Mg, K Micronutrients Cofactors in enzymatic reactions

15

16 Nutritional deficiency
Symptoms of mineral deficiency Magnesium deficiency (chlorophyll) Causes yellowing of the leaves, or chlorosis Iron deficiency Cofactor in chlorophyll synthesis also causes chlorosis

17 Nutritional deficiency

18 Healthy Phosphate-deficient Potassium-deficient Nitrogen-deficient
Fig. 37-7 Healthy Phosphate-deficient Potassium-deficient Figure 37.7 The most common mineral deficiencies, as seen in maize leaves Nitrogen-deficient

19 Nutritional deficiency

20 Food Fortification Genetically modified plants
Absorb nutrients-human consumption Breakfast cereals additional nutrients in the grains Golden rice (vitamin A fortified)

21 Nitrogen Nitrogen makes proteins & nucleic acids
Atmospheric nitrogen is N2 Bacteria can “fix” nitrogen Plants can absorb it Bacteria live near roots or found in plant tissue

22 Nitrogen Rhizophere: Soil layer bound to roots Rhizobacteria:
Bacteria in the rhizophere

23 Nitrogen

24 Mycorrhizae Roots & fungi mutualistic relationship
Help absorb nutrients Ectomycorrhizae Fungi produces mantle Arbuscular mycorrhizae Penetrate root cells

25 Nutritional adaptations
Epiphyte: Grows on another plant Absorbs water and minerals from rain Parasitic: Absorb nutrients from plant host Carnivores: Obtain nitrogen and minerals from insects

26 Nutritional adaptations

27 Nutritional adaptations


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