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A Thesis Defense for the Degree of Doctor of Philosophy in Animal Science (Breeding and Genetics) By Duodu Addison (M.Sc) Index number: 9151980001.

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Presentation on theme: "A Thesis Defense for the Degree of Doctor of Philosophy in Animal Science (Breeding and Genetics) By Duodu Addison (M.Sc) Index number: 9151980001."— Presentation transcript:

1 A Thesis Defense for the Degree of Doctor of Philosophy in Animal Science (Breeding and Genetics) By Duodu Addison (M.Sc) Index number:

2 TOPIC Genetic Improvement of Growth Traits, Disease Resistance and Docility of Four Strains of Local Guinea Fowl in Ghana

3 ORDER OF PRESENTATION INTRODUCTION PROBLEM STATEMENT OBJECTIVE MATERIALS AND METHODS RESULTS AND DISCUSSION CONCLUSION RECOMMENDATION

4 INTRODUCTION Domestic Guinea fowl (Numida meleagris) Originated from Africa ((Ferguson, 2008; Annor et al., 2013). Reared in Europe, specifically France, Hungary, Poland, Belgium and Russia, Asia, and Latin and North America (Annor et al., 2013). In Ghana, Guinea fowls are found mostly in the northern savanna regions

5 INTRODUCTION CONT’D Importance Income and protein, low cholesterol levels, higher yield of edible meat compared to chicken (Dubiec and Zagalska-Neubauer, 2006). Both the eggs and meat are delicacies. longer storage and easier handling of eggs with less breakage (Dei et al., 2004).

6 INTRODUCTION CONT’D Importance Cultural purposes - funeral celebrations, sacrifices, as a token for settling disputes and welcoming mother-in- laws (Annor et al., 2013). Guinea fowl production is lucrative because there is high demand for both the meat and the eggs.

7 INTRODUCTION CONT’D Problem statement and justification Poor growth performance, disease resistance and docility of local Guinea fowl (Annor et al., 2013). This can be attributed to extensive production system poor feeding, health care and management practices the use of unimproved breeds of birds (Dougnon et al., 2012).

8 Problem statement and justification
INTRODUCTION CONT’D Problem statement and justification Table 1. Performance of Local and European Guinea fowls Annor et al., (2013) Parameter Annual eggs per bird Egg weight Fertility rate Hatchability Mature body weight Local Guinea fowl 100 30g 42% 45% 1200g European Guinea fowl 180 60g 88% 83% 2400g

9 INTRODUCTION CONT’D Objective Main To improve productivity of local Guinea fowls in Ghana through genetic selection. Specific 1. To estimate average values of traits and verify strain, sex and seasonal effects on traits. 2.To determine disease resistance in local Guinea fowls through the use of Sheep Red Blood Cell (SRBC) as an indicator trait.

10 INTRODUCTION CONT’D Specific objective 3.To measure docility in local Guinea fowls through the use of cage score and heterophil/lymphocyte ratio 4.To estimate phenotypic and genetic parameters. 5.To estimate genetic gain of third (3rd) generation offspring in body weight, disease resistance and docility.

11 MATERIALS AND METHODS Study area: Poultry Unit of the Department of Animal Science, University of Education, Winneba, Mampong campus (Ghana). Period: August, 2015 to September, 2018. Annual rainfall: 1300mm (Meteorological Services Department, 2015). Daily temperature: Between 25°C and 30°C and the relative humidity of the area is 70% (MSD, 2015).

12 MATERIALS AND METHODS CONT’D
Experimental birds 930 keets. The males were 380 and the females 550. The best one hundred and thirty-two (22 males and 110 females) were selected based on body weight to build the base stock after taking six month body weights.

13 MATERIALS AND METHODS CONT’D
Housing and experimental design The birds were housed in a slated wooden pen partitioned into 22 compartments. Each compartment contained 6 birds and measured 1.5m by 3m. Completely Randomized Design (CRD) was used with strains as treatment

14 MATERIALS AND METHODS CONT’D
Feeding Table 2:Feed composition ME = Metabolizable energy Age of birds Composition 1-8 weeks 22% of protein and 2950 kcal/kg (ME) 8-20 weeks 20% of protein and 2800 kcal/kg (ME) During laying 17.5% of protein and 2780 kcal/kg (ME)

15 MATERIALS AND METHODS CONT’D
Table 3a: Medication AGE (DAYS) MEDICATION 1-2 Glucose in water 6 Antibiotic plus vitamin premix 10 Coccidiostat 16 Newcastle 23 Gumboro 25 30 35 Dewormer 38 Fowl pox vaccination 44 49 Newcastle (Lasota) vaccination

16 MATERIALS AND METHODS CONT’D
Table 3b: Medication AGE (DAYS) MEDICATION 52 Antibiotic plus vitamin premix 56 Dewormer 60 Coccidiostat 84 Fowl pox vaccination 98 112 Newcastle (Lasota) vaccination

17 MATERIALS AND METHODS CONT’D Parameters measured
Hatch weight, 2month weight 4month weight 6month weight 2month weight gain 4month weight gain 6month weight gain Feed intake FCR Docility Heterophil Lymphocyte Antibody titers

18 MATERIALS AND METHODS CONT’D Parameters measured
Eggs weight Hen-day egg production Age at First Egg Percentage fertility Percentage hatchability Dressing percentage Crude protein Ash Energy Moisture Pre-brooding survival Post-brooding survival

19 MATERIALS AND METHODS CONT’D Parameters measured
Phenotypic and genetic variances Genetic coefficient of variation, Heritability Genetic and phenotypic correlation Genetic gain

20 MATERIALS AND METHODS CONT’D
Statistical analysis GLM procedure of Statistical Analysis System (SAS for Windows, version 7). The means were separated by using the PDIFF procedure of SAS (SAS, 2008)

21 FIRST AND THIRD OBJECTIVES.
Average values of traits and docility The objectives were to: Calculate average values of traits Determine strain effects on all traits Find effects of sex and season on all traits Measure docility in birds

22 FIRST AND THIRD OBJECTIVES CONT’D
Materials and methods Birds The mean values of all the traits were obtained from records of 1530 birds reared over 3 year period ( ). Records were taken on each bird from day old to 8 months

23 FIRST AND THIRD OBJECTIVES CONT’D
Experimental design Feeding, housing, medication, parameters measured and statistical analysis Discussed already

24 FIRST AND THIRD OBJECTIVES CONT’D
The models considered were: Yij= µ + Bi + eij (for strain effects)  (ii) Yijk= µ + Si + Tj + (ST)ij + eij (for sex and seasonal effects)

25 FIRST AND THIRD OBJECTIVES CONT’D
Measurement of docility on1 to 4 scale = Non-aggressive (docile) - walks slowly, can be approached closely by humans, = Slightly Aggressive - runs along boundaries, will stand in corner if humans stay away. = Moderately Aggressive - look for exits and will run eagerly if humans move closer. = Very Aggressive –, hitting gates and walls of the cage, avoids humans etc.

26 RESULTS Table 4a: Effect of Guinea fowl strains on production traits
Body weight Pearl Lavender White Black SEM P-value Day old, g/bird 24.5 24.8 25.1 25.7 0.35 0.09 8 Weeks, g/bird 430a 398b 416a 357b 15.9 0.01 16 Weeks, g/bird 768a 695b 714b 694b 14.5 24 Weeks, g/bird 1520a 1440b 1470b 1430b 14.4 32 Weeks, g/bird 1730a 1640bc 1680b 1590c 18.4 Pre BDWG 0-8 Weeks, g/bird 6.76a 6.22b 6.52ab 5.53b 0.27 Post BDWG 8-16 Weeks, g/bird 6.82 6.59 6.54 6.79 0.21 0.54 16-24 Weeks, g/bird 12.7 12.6 12.3 0.7 24-32 Weeks, g/bird 3.59 3.18 3.52 2.84 0.25 0.1 abc Means bearing different superscripts in the same row are different at p<0.05. SEM= standard error of means , p = probability of main effects BDWG = brooding daily weight gain,

27 RESULTS CONT’D Table 4b: Effect of Guinea fowl strains on production traits Egg production Pearl Lavender White Black SEM P-value Egg weight (g) 41.31a 40.13b 38.29c 38.76c 0.14 0.01 Hen day egg production (%) 66.66a 56.13b 57.50b 51.19c 0.74 Feed intake 24 Weeks, g/bird 54.2 52.1 53.7 53.4 0.95 0.24 Feed conversion ratio 24 Weeks g/bird 4.43 4.26 4.33 4.44 0.11 0.5 abc Means bearing different superscripts in the same row are different at p<0.05. SEM= standard error of means p = probability of main effects

28 RESULTS CONT’D Table 5: Effect of strain on reproductive traits of four strains of local Guinea fowls abcd Means bearing different superscripts in the same row are different at p<0.05. SEM= standard error of means Reproductive p Age at first egg Fertility (%) Hatchability (%) Pearl 212.56a 56.037a 29.115b Lavender 192.22b 53.817b 24.049c White 208.23a 30.918d 21.945c Black 211.34a 48.014c 37.510a SEM 2.35 1.079 1.928 P-value 0.01 0.001

29 RESULTS CONT’D Table 6: Effect of strain on biochemical profile of four strains of local Guinea fowls Biochemical profile Pearl Lavender White Black SEM P-value Protein (%) 12.988b 13.118a 13.134a 13.141a 0.031 0.001 Ash (%) 1.733a 1.676b 1.692b 1.643b 0.021 Cholesterol (%) 2.383 2.395 2.375 2.373 0.011 0.524 Moisture (%) 75.015a 74.702c 74.855b 75.061a abc Means bearing different superscripts in the same row are different at p<0.05. SEM= standard error of means

30 RESULTS CONT’D Table 7: Effects of strains on carcass characteristic, docility and survival of the four strains of local Guinea fowls Parameters Pearl Lavender White Black SEM P-value Carcass Dressing (%) 62.812b 57.669c 68.903a 62.866b 1.671 0.002 Docility Cage score 3.11a 2.66b 3.24a 0.08 0.01 Heterophil-lymphocyte ratio 0.04 0.03 0.02 0.24 Survival Pre-brooding survival (%) 86.8a 75.8b 70.0b 50.6c 3.64 Post-brooding survival (%) 94.2 97.3 90.7 100 2.71 0.19 abcd Means bearing different superscripts in the same row are different at p<0.05. SEM= standard error of means

31 DISCUSSIONS Effect of Guinea fowl strains on production traits
Parameter Previous report Reasons 1.Consistent higher BWT by the Pearl strain 2.Slower growth in genral Fajemilehin (2010) Ayorinde and Ayeni (1983). i.Variation in genetic potentials (Folasade and Obinna, 2009) i.Lack of genetic improvement (Houndonougbo et al., 2017). ii.Egg rather than meat production (Kerketta and Mishra, 2016) iii. flight and fast running for survival in the wild (CABI, 1987)

32 DISCUSSIONS CONT’D Effect of Guinea fowl strains on production traits
Parameter Previous report Reasons 3.Heavier egg weight from the Pearl strain 4.Comparatively low egg laying rate Bernacki et at. (2013) Than Ayorinde et al. (1989) reported i.Differences in body size of the hens (Obike et al., 2011). i.Selection criteria ii.Production system (Yamak et al., 2015). ii.Strain, climate and quality of feed. (Moreki and Seabo, 2012).

33 DISCUSSIONS CONT’D Effect of Guinea fowl strains on reproductive traits Parameter Previous report Reasons 1.Significant differences in ATFE 2.Significant effect on fertility and hatchability Oke et al. (2003) Moreki and Mothei (2013) i.Variation in management practices in terms of diet (Oke et al., 2003). ii.Live weight of Guinea hens at point of lay (Ayorinde and Oke, 1995) i.Weather conditions, sex ratio, testicles weight and egg storage (Agbolosu et al., 2012)

34 DISCUSSIONS CONT’D Effect of Guinea fowl strains on biochemical profile and dressing percentage Parameter Previous report Reasons 3.Varying nutritive figures e.g. percentage moisture, Crude protein 4 .Dressing percentage i.Mareko et al. (2008) ii.Maria et al. (1998) Nobo et al. (2012) i.Fat and dry matter of the meat not matured (Warriss, 2000) ii.Sample preparation and analytical methods (Holland et al., 1997). i. variety effect, diets, management system and carcass dressing methods (Kerketta and Mishra, 2016)

35 DISCUSSIONS CONT’D Table 4.2: Effect of Guinea fowl strains on docility and survival Parameter Previous report Reasons 5.Outstanding docility by Lavender 6.Lower pre- brooding survival Amberg (2009) disagrees Premavalli et al. (2012) and Khairunnesa et al. (2016) had higher values i.Variations in body weight of the birds (Burrow and Dillon, 1997). i.Due to susceptibility nature of keets in the juvenile stage (Moreki, 2009)

36 RESULTS Table 8a: Effect of season on production traits
Growth parameter Dry S Major R. S Minor R. S SEM p- value Day old, g/bird 25.6a 24.4b 25.5a 0.24 0.01 8 Weeks, g/bird 368b 432a 421a 11.4 16 Weeks, g/bird 801a 817a 536b 13.5 24 Weeks, kg/bird 1.51b 1.57a 1.31c 32 Weeks, kg/bird 1.73b 1.80a 1.45c 17.9 Pre BDWG 0-8 Weeks, g/bird 5.72b 6.80a 6.61a 0.21 Post BDWG 8-16 Weeks, g/bird 7.18a 6.19b 6.34b 0.16 16-24 Weeks, g/bird 11.9b 12.7a 12.9a 0.18 24-32 Weeks, g/bird 3.58a 3.91a 2.35b 0.2 abc Means bearing different superscripts in the same row are different at p<0.05. BDWG = brooding daily weight gain, R= rainy, S= season SEM= standard error of means p = probability of main effects

37 RESULTS CONT’D Table 8b: Effect of season on production traits
Parameters Dry S. Major R. S. Minor R. S. SEM p- value ATFE (Days) 205.81 207.42 205.03 2.13 0.73 Egg weight (g) 39.72 39.54 39.61 0.13 0.56 HDP (%) 57.96 58.05 57.61 0.7 0.92 Feed intake 24 Weeks, g/bird 53.6 52.8 0.87 0.85 FCR 4.58c 4.35b 4.17a 0.09 0.01 abc Means bearing different superscripts in the same row are different at p<0.05. R = rainy, S = season, SEM= standard error of means p = probability of main effects

38 RESULTS CONT’D Table 9: Effect of season on reproductive traits and biochemical profile of local Guinea fowls. Reproductive Dry S Major R. S. Minor R. S. SEM P-value Fertility (%) 50.317a 45.425b 45.848b 1.016 0.001 Hatchability (%) 29.755 26.644 28.064 1.821 0.395 Biochemical profile Protein (%) 13.019b 13.003b 13.264a 0.032 Ash (%) 1.718a 1.734a 1.607b 0.015 0.002 Energy (kj) 451.16b 450.24b 456.31a 0.742 Moisture (%) 74.967a 74.965a 74.791b 0.021 abc Means bearing different superscripts in the same row are different at p<0.05. P = parameters, R = rainy, S = season, SEM= standard error of means and p = probability of main effects

39 RESULTS CONT’D Table 10: Effect of season on carcass characteristic, docility and survival of local Guinea fowls. Parameters Dry S. Major R .S. Minor R. S. SEM P-value Carcass characteristic Dressing (%) 63.623b 68.345a 57.218c 1.541 0.001 Docility Cage score 3.03 3.05 3.01 0.08 0.95 Heterophil-lymphocyte ratio 0.003 0.070 0.02 Survival Pre-BS ( %) 74.66 67.23 70.55 2.99 Post-BS ( %) 95.21 96.84 94.69 2.05 0.65 abcMeans bearing different superscripts in the same row are different at p<0.05. P = parameters, R = rainy, S = season, SEM= standard error of means, BS = brooding survival and p = probability of main effects

40 CONCLUSIONAND RECOMMENDATIONS
Pearl strains should be used to achieve higher productivity. For better hatch weight, Keets should be hatched in the Minor rainy and dry seasons. Guinea fowls use feed efficiently in minor rainy season and have better fertility in the dry season Effect of 1:1 sex ratio should be investigated in Guinea fowls.

41 SECOND OBJECTIVE Determination of disease resistance in local Guinea fowls through the use of Sheep Red Blood Cell (SRBC) as an indicator trait Objectives Determine whether SRBC could be an indicator trait for disease resistance Determine strain and sex effects on antibody titers in local Guinea

42 SECOND OBJECTIVE CONT’D
Objectives Estimate SRBC concentration effect on antibody titers in local Guinea Estimate effect of route of administration of SRBC antigen on antibody titers in local Guinea fowls

43 SECOND OBJECTIVE CONT’D
 Materials and methods Three hundred and twenty (320) keets aged12 weeks old were used 40 males and 40 females from each of the four strains

44 SECOND OBJECTIVE CONT’D
Materials and methods 4x2 factorial design (4= strains and 2= SRBC concentrations) was used General Linear Model (GLM) procedure of SAS for Windows, version 7. Total antibody titers were measured by agglutination assays

45 SECOND OBJECTIVE CONT’D
Control Highest (HA) Plate 1: SRBC Hemaglutination (HA) test in local Guinea fowls.

46 RESULTS Table 11: Means of antibody titers of four strains and sex of local Guinea fowl inoculated with SRBC antigen. Factor Antibody Titer ABR Strain Pearl 8.16a ± 0.181 Lavender 5.93b ± 0.181 White 6.31b ± 0.181 Black 5.96b ± 0.181 P-value 0.003 Sex Female 7.16a ± 0.220 Male 6.02b ± 0.226 0.005 a–b Means within a column for breed and sex with different superscripts differ at p<0.05.

47 RESULTS CONT’D Titer Figure 2: Effect of route of SRBC antigen administration on antibody titers in local Guinea fowls Route (1= Intravenous; 2= Intramuscular)

48 DISCUSSIONS Effects of four strains, sex and route of inoculation on antibody titers of of local Guinea fowl inoculated with SRBC antigen Parameter Previous report Reasons Significant influence of strain on antibody titers  2 The relatively higher antibody titers 3. Better response to antibody titers of the Pearl strain 4. Significant sex effect observed on antibody response to SRBC antigen 5. Route of SRBC inoculation Baclmans et al. (2005) in Nana, Ff and nana  Than, in White leghorn lines (Boa-Amponsem et al., 2001) Li et al. (2000) in Turkey Boa Amponsem et al.(2001) i Guinea fowl species is resistant to most poultry diseases Houndonougbo et al. (2017) i.Higher levels of T lymphocytes subpopulations the birds in this strain posses (Konlan et al., 2011) i.Influence of sex hormones Eiginger and Garrett (1972) i. Functions of the ellipsoid-associated cells and peritoneal cavity cells. Van der Zijpp and Nicuwland (1986)

49 CONCLUSION SRBC antigen could potentially be used as an indicator trait for disease resistance in Guinea fowls. Pearl have high potential for immune competence. Antibody response to SRBC antigen was better in females than in males. Intravenous injection was more effective Post injection days and SRBC concentration did not influence antibody response.

50 Estimation of phenotypic and genetic parameters Objectives
FORTH OBJECTIVE Estimation of phenotypic and genetic parameters Objectives Estimate genetic variation (diversity) in traits Estimate heritability of traits Estimate phenotypic and genetic correlation between traits

51 FORTH OBJECTIVE CONT’D
Materials and methods Seven hundred and eighty (780) records were collected from six hundred keets (300 males and 300 females) for the estimate These birds were produced from the base population (110 dams and 22 sires )

52 FORTH OBJECTIVE CONT’D
Statistical analysis Sire-son and sire-daughter regression was used for estimating all the parameters except egg characteristics where dam-daughter regression was used Genotypic (σ2g) and phenotypic (σ2p) variances were obtained according to Baye (2002) as: σ2g = MSp−MSg/r and σ2p=MSg/r

53 FORTH OBJECTIVE CONT’D
Genotypic coefficient of variation (GCV) GCV(%) = Heritability: h2 = covxz/σ2X = 2b Model used was Zi = βXi + ei

54 FORTH OBJECTIVE CONT’D
Standard error (S.E) of the heritability was calculated as: S2b = S.E. (b) = S.E. (h2) = 2 S.E. (b)

55 FORTH OBJECTIVE CONT’D
Genetic and phenotypic correlations among the traits were obtained as: Genetic correlation (rG) rG =

56 FORTH OBJECTIVE CONT’D
Standard error (S.E.) of the genetic correlation S.E. (rG) =  

57 FORTH OBJECTIVE CONT’D
Phenotypic correlations (r): r = Standard error of the phenotypic correlation S.e. (r) =

58 RESULTS Table 12a Variance and coefficient of variation components estimates of traits of indigenous Guinea fowls Male Female Parameter σ2p σ2g CVg (%) HWT 1.568 1.129 4.09 1.458 1.196 4.07 TMWT 6.91 7.51 FMWT 8.8 6.03 SMWT 3.88 3.12 EMWT 3.34 2.29 TMWTG 2.046 0.9 12.91 0.823 0.313 7.15 FMWTG 1.374 0.357 7.79 1.524 0.457 9.62 σ2p = Phenotypic variance; σ2g = Additive genetic variance; CVg = Genetic coefficient of variation

59 RESULTS CONT’D Table 12b Variance and coefficient of variation components estimates of traits of indigenous Guinea fowls Male Female Parameter σ2p σ2g CVg (%) SMWTG 1.608 0.515 3.7 0.861 0.207 2.37 EMWTG 3.242 0.778 20.71 3.422 0.616 18.78 SVV 2.153 0.387 8.1 1.719 0.378 8.22 DOC 0.527 0.19 14.98 0.397 14.2 DRESSP 0.002 0.004 9.88 0.003 0.001 5.02 FI 17.956 5.028 3.95 16.464 5.927 4.24 FCR 0.422 0.169 10.2 0.844 0.371 14.47 σ2p = Phenotypic variance; σ2g = Additive genetic variance; CVg = Genetic coefficient of variation

60 RESULTS CONT’D Table 13: Variance and coefficient of variation components estimates of egg traits of indigenous Guinea fowls Parameter σ2p σ2g CVg (%) Age at first egg 86.2 29.308 2.58 Egg weight 2.67 1.547 3.03 Hen-Day egg production(%) 39.82 31.063 7.84 Fertility (%) 0.01 0.001 5.36 Hatchability (%) 6.59 σ2p = Phenotypic variance; σ2g = Additive genetic variance; CVg = Genetic coefficient of variation

61 DISCUSSIONS Table 4.2: Genetic variance components estimates of traits
Parameter Previous report Reasons 1Medium to high genetic diversity in body weight Søndergaard et al., 2002 i. There will be high response to artificial selection in these traits (Annor et al., 2012;).

62 RESULTS Heritability hs2 = Heritability from sire-son regression, hd2 = Heritability from sire- daughter regression, S.E = Standard error; NB= Number of observations Table 14: Heritability estimates of body weight of indigenous Guinea fowls Traits NB Males hs2 ± S.E Females hd2 ± S.E Hatch weight 300 0.72 ± 0.30 0.82 ± 0.35 2-month weight 296 0.66 ± 0.35 0.70 ± 0.38 4-month weight 295 0.54 ± 0.28 294 0.46 ± 0.27 6-month weight 0.48 ± 0.28 0.38 ± 0.29 8-month weight 0.34 ± 0.29 0.32 ± 0.3

63 RESULTS CONT’D Heritability
hs2 = Heritability from sire-son regression, hd2 = Heritability from sire- daughter regression, S.E = Standard error; NB= Number of observations Table 15: Heritability estimates of weight gain in indigenous Guinea fowls Traits NB Males hs2 ± S.E Females hd2 ± S.E Daily gain from 1-2 months 296 0.44 ± 0.40 0.38 ± 0.4 Daily gain from 2-4 months 295 0.26 ± 0.40 294 0.30 ± 0.4 Daily gain from 4-6 months 0.32 ± 0.30 0.24 ± 0.25 Daily gain from 6-8 months 0.24 ± 0.32 0.18 ± 0.32

64 RESULTS CONT’D Heritability
hs2 = Heritability from sire-son regression, hd2 = Heritability from sire- daughter regression, S.E = Standard error; NB= Number of observations Table 16: Heritability estimates of other traits of indigenous Guinea fowls Traits NB Males hs2 ± S.E Females hd2 ± S.E Antibody response to SRBC 72 0.18 ± 0.26 0.22 ± 0.3 Docility 144 0.32 ± 0.25 0.48 ± 0.3 Dressing percentage 52 0.26 ± 0.30 0.28 ± 0.26 Feed intake 62 0.28 ± 0.29 0.36 ± 0.29 FCR 0.40 ± 0.30 0.44 ± 0.3

65 RESULTS CONT’D Heritability
hf2 = Heritability from dam-daughter regression, S.E = Standard error. Table 17: Heritability estimates of egg characteristics of local Guinea fowls Trait No records hf2 ± S.E Age at first egg 589 0.34 ± 0.16 Egg weight 168 0.58 ± 0.21 Hen-day egg production 0.78 ± 0.17 Fertility 0.08 ± 0.15 Hatchability 0.12 ± 0.17

66 DISCUSSIONS Heritability estimates of traits Parameter Previous report
Reasons Medium to high heritability of body weight 3.The medium heritability values for docility in both males and females 4. Moderate heritability OF FCR and FI Ayorinde et al., 1988; Sanjeev et al., 1997 Komai et al. (1959) i.Additive genetic variance made a greater contribution to the total phenotypic variance ii Mass selection for any of the traits could result in rapid improvement Selection to change the aggressiveness will be effective in birds i.Genetic selection for FCR and FI can improve feed efficiency

67 RESULTS Table 18: Genetic (above diagonal) and phenotypic (below diagonal) correlations among 7 traits (sire-son regression) Hatch weight (HWT); two month weight (TMWT)); six month weight (SMWT); two month weight gain (TMWTG); six month weight gain (SMWTG); survival (SVV); docility score (DOC) and standard error (SE) HWT TMWT SMWT TMWTG SMWTG SVV DOC 0.56 -0.17 0.54 0.21 -3.73 -1.81 SE 0.23 0.34 0.31 0.42 0.49 1.25 0.33 1.34 1.02 0.25 1.3 -0.32 0.19 0.32 0.02 0.47 1.03 0.41 -0.29 0.39 0.6 0.97 -0.67 0.52 0.04 0.26 0.12 0.11 0.82 1.7 0.4 0.2 1.54 0.5 0.38 -0.23 0.07 -0.25 0.13 0.17 0.63 -0.21 0.27 0.28 0.16 1.09 0.15 0.14 0.18 0.1 -0.24 0.09 -0.05 1.6

68 RESULTS CONT’D Table 19: Genetic (above diagonal) and phenotypic (below diagonal) correlations among 7 traits (sire-daughter regression) Hatch weight (HWT); two month weight (TMWT)); six month weight (SMWT); two month weight gain (TMWTG); six month weight gain (SMWTG); survival (SVV); docility score (DOC) and standard error (SE) HWT TMWT SMWT TMWTG SMWTG SVV DOC 0.13 -0.75 0.11 -0.46 -0.47 -0.05 SE 0.34 0.75 0.47 0.37 0.42 0.05 0.73 0.15 -0.16 -1.01 0.21 0.25 0.23 0.52 0.59 0.01 1.1 0.19 -0.07 -0.32 0.18 0.22 0.04 0.72 0.44 0.07 0.09 0.12 1.36 - -0.45 0.2 0.63 0.46 0.02 0.17 -0.02 0.16 -0.11 0.82 0.57 0.26 -0.01 0.31 0.1 0.65 -0.35 -0.43 -0.31 0.03 -0.1 0.14

69 DISCUSSIONS Table 4.2: Genetic and phenotypic correlations Parameter
Previous report Reasons 1. The moderate to high positive genetic correlations obtained 2 Genetic association between body weights at early ages with body weights at later ages Daikwo (2011) and Momoh et al. (2014) i. indicates that genetic improvement in anyone of them can improve the other (Hansen et al., 2010). ii. Selection for body weight at early ages would improve body weight at later (maturity) ages (Momoh et al., 2014) iii. The observation also means that selection for SVV can improve higher HDEP and earlier ATFE and selection for higher FERT could also improve hatch (Hansen et al., 2010)

70 CONCLUSION CONT’D The results could be used to initiate Guinea fowl selection breeding programmes. Moderate to high positive genetic correlation between SMWT, DOC and SVV indicates that these traits could be used in a multiple trait selection using the selection index.

71 RECOMMENDATION Scientists should carry out research to find out whether weight at first egg has influence on egg production.

72 FIFTH OBJECTIVE Estimation of genetic gain of the 3rd generation offspring Objectives Estimate selection differential and selection intensity Estimate genetic changes

73 FIFTH OBJECTIVE CONT’D
Materials and methods Records obtained from 657 keets belonging to 3rd generation In each generation of selection, an index was constructed using statistics collected on HWT, TMWT, SMWT, SVV and DOC Direction of selection was positive

74 FIFTH OBJECTIVE CONT’D
Materials and methods The total number of records used for each generation was 440, 856 and 1233 for the first, second and third generations (G0, G1, and G2) respectively The selection index calculations were solved using Mathcad 7 professional (Mathsoft applications)

75 FIFTH OBJECTIVE CONT’D
Materials and methods The general solution to the index equation was b = P-1Ga according to Becker (1984) Selection differential was calculated as the within- generation changes induced by selection (selection differential (∆S)).

76 FIFTH OBJECTIVE CONT’D
Materials and methods Estimation of genetic changes Mean selection intensity = mean ∆S/ mean σp Selection responses = deviations of the means of the selected line from its unselected control line per generation Realized response over the three generations = Regression of the cumulated responses on generation numbers

77 RESULTS Table 20: Selection differential, realized response and estimated response of traits Gen. = Generation; ∆S = Selection Differential; σP = Phenotypic Standard Deviation; I = Selection Intensity;∆Gi = Expected Direct Genetic Gain; RR = Realized Response; CSR = Cumulative Selection Response; ERR = Estimated realized response over three generations Trait Gen ∆S σP I RR CSR ERR HWT GO 2.11 4.90 3.14 G1 3.26 5.07 5.57 8.71 G2 3.97 5.26 8.48 17.19 Mean 3.11 5.08 0.62 7.03 TMWT 16.53 18.15 159.96 18.14 221.54 381.50 17.68 21.43 334.21 715.71 17.13 19.24 0.89 277.88 SMWT 30.32 34.53 518.90 29.40 38.35 884.40 33.25 40.02 30.99 37.63 0.82 986.52

78 RESULTS CONT’D Table 21: Selection differential, realized response and estimated response of traits Gen. = Generation; ∆S = Selection Differential; σP = Phenotypic Standard Deviation; I = Selection Intensity;∆Gi = Expected Direct Genetic Gain; RR = Realized Response; CSR = Cumulative Selection Response; ERR = Estimated realized response over three generations Trait Gen ∆S σP I RR CSR ERR SVV GO 1.55 2.90 4.47 G1 0.93 2.97 6.00 10.47 G2 2.06 3.30 9.50 19.97 Mean 1.51 3.06 0.49  7.75 DOC 0.77 1.85 0.11 0.56 1.81 2.55 2.66 0.36 1.78 2.83 5.49 0.31 2.69

79 DISCUSSIONS CONT’D Genetic gain Parameter Previous report
Reasons and implications 1. The increase of the traits over the three generations Sharma et al. (1983) Ayyagari et al. (1985) i.Luck of genetic drift effect ( Nwagu et al., 2007). ii. Selection by index was effective

80 CONCLUSION AND RECOMMENDATIONS
The simultaneous inclusion of the three traits in the selection index improved the performance of the selected individuals in these traits Selection based on an index should be applied in breeding programmes The selection programme in this experiment should be continued until optimum response is attained.

81 THANK YOU


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