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The Service Delivery Process

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Presentation on theme: "The Service Delivery Process"— Presentation transcript:

1 The Service Delivery Process
Chapter 5 The Service Delivery Process

2 Chapter Objectives Compare and contrast the four stages of operational competitiveness. Appreciate the relationship between operations and marketing as it pertains to developing service delivery systems. Describe the types of operational models that facilitate operational efficiency. Consider the challenges associated with applying operational efficiency models to service organizations and recommend strategies that overcome some of these difficulties. Explain the art of service blueprinting as it relates to the design of service delivery operations. Discuss the role of complexity and divergence as they relate to new service product development. © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

3 Opening Vignette: Chipotle Mexican Grill
Chipotle sells only fresh foods and prepares everything by hand Speed is critical Chipotle’s delivery system is much like an assembly line Employees manage throughput by preparing food and setting up the line before customers arrive An expeditor and manager back up the line employees to move customers through the line quickly, minimize bottlenecks, and fill unmet service needs More than 1,600 stores reap more than $4 billion in sales per year © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

4 Stages of Operational Competitiveness
Strategically, the service firm can choose to view its operations as a necessary evil to complete day-to-day tasks, or use its operations as the key component of its competitive strategy The manner in which “operational competitiveness” is embraced can be described by four stages: Available for Service Journeyman Distinctive Competencies Achieved World-Class Service Delivery © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

5 Stage 1: Available for Service
Operations are viewed as a necessary evil Operations are at best reactive to the needs of the rest of the organization and deliver the service as specified Primary mission is to avoid mistakes Technological investment, investment in training, and personnel costs are minimized © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

6 Stage 2: Journeyman Prompted by the arrival of competition
Operations become more outward-looking Characterized by the introduction of technologically based systems for the primary purpose of cost savings Employees are given procedures to follow Management focuses on ensuring that standardized procedures are followed © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

7 Stage 3: Distinctive Competencies Achieved
The firm has mastered the core service and understands the complexity of changing current operations View of technology changes from “cost savings” to “enhancing the effectiveness of service to customers” Involves a philosophical change of balancing efficiency with effectiveness Front-line workers may select from alternative procedures © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

8 Stage 4: World-Class Service Delivery
The company’s name is synonymous with service excellence Operations become adaptive and innovative Technology provides a means to accomplish tasks that the competition cannot easily duplicate © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

9 Figure 5.1: Major Design Trade-Offs in High- and Low-Contact Systems
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

10 Marketing and Operations: Balance Is Critical
The marriage of consumers’ needs with the technology and manufacturing capabilities of the firm The marriage involves compromise Customer needs can seldom be met completely and economically Success in services marketing demands a much greater understanding of the constraints and opportunities posed by the firm’s operations © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

11 Figure 5.2: Sources of Cooperation/Conflict Between Marketing and Operations
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

12 Thompson’s Perfect-World Model
To operate efficiently, a firm must be able to operate “as if the market will absorb the single kind of product at a continuous rate and as if the inputs flowed continuously at a steady rate and with specified quality” © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

13 The Focused-Factory Concept
An operation that concentrates on performing one particular task in one particular location Used for promoting experience and effectiveness through repetition and concentration on one task necessary for success © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

14 The Plant-Within-a-Plant Concept
The strategy of breaking up large, unfocused plants into smaller units buffered from one another so that each can each be focused separately Organizations seek to buffer environmental influences by surrounding their technical core with input and output components © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

15 Applying Efficiency Models to Services
The servuction system itself is an operations nightmare It is impossible to use inventories It is impossible to decouple production from the customer The system is linked directly to the market Demand varies from day to day, hour to hour, minute to minute Massive problems in capacity planning and utilization © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

16 Operations Solutions for Service Firms
Isolate the technical core Different management philosophies should be adopted for each separate unit of production The technical core should be subjected to production-lining approaches High-contact systems should sacrifice efficiency in the interest of the consumer Production-lining the whole system Creating flexible capacity Increasing customer participation Moving the time of demand © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

17 Flowcharts Identify directions in which processes flow
Identify the time it takes to move from one process to the next Identify the costs involved with each process step Identify the amount of inventory buildup at each step Identify bottlenecks in the system © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

18 The Art of Blueprinting
Blueprints provide a means of communication between operations and marketing and can highlight potential problems on paper before they occur Show points of customer contact © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

19 Figure 5.3: Blueprint for Cafeteria-Style Restaurant
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

20 Figure 5.4: Modified Blueprint for Cafeteria-Style Restaurant
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

21 Figure 5.5: Alternate Blueprint for Cafeteria-Style Restaurant
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

22 Figure 5.6: Flowchart of a Discount Brokerage Service
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

23 Blueprinting and New-Product Development: The Roles of Complexity and Divergence
Complexity—a measure of the number and intricacy of the steps and sequences that constitute a process Specialization positioning strategy Reduces complexity By unbundling the different services offered Penetration positioning strategy Increases complexity By adding more services and/or enhancing current services to capture more of a market © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

24 Blueprinting and New-Product Development: The Roles of Complexity and Divergence (cont’d)
Divergence—a measure of the degrees of freedom service personnel are allowed when providing a service Volume-oriented positioning strategy Reduces divergence Produces standardized output and reduces costs but does so at the expense of increasing conformity and inflexibility Niche positioning strategy Increases divergence Tailors the service experience to each customer © 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

25 Figure 5.7: Park Avenue Florist
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

26 Figure 5.8: Florist Services: Alternative Design
© 2017 Cengage Learning®. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.


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