1. Presentation of pastry creations
By Wizdan purnama

2. Raspberry rose ,lychee and chocolate sphere served with honey ginger ice cream
Combination of western and Chinese taste .with composition of valrhona blond dulcey chocolate mousse ,feulettine disc ,raspberry scented rose water cremeux,lychee confit served with basic almond ice cream infused fresh ginger and honey

3. Chocolate decadence
Combination of fresh and sour passion fruit cremeux,bitter sweet biscuit moellux ,chocolates praline mousse ,raspberry caramel

4. Venezuela chocolate millefeuille
The composition of hazelnut daquoise.mango croustillant,infused chestnut ,valrhona jivara aerated ganache,matcha sponge

5. The dessert buffet set up
The thematic buffet set up accordingly to concept ,style etc
Making simple and clean presentation
Balance in color and taste composition each dessert
Dessert representing of concept and culture
Decorated in details

6. Luxury grand dessert buffet

7. Style dessert buffet

8. Individual dessert Individual dessert
Individual dessert content symphony of tastes, each kind of products to creating new taste

9. 36 hours chocolate cake
Prefermentation grandmanier almond chocolate sponge
70% chocolate gianuja ganache
Crunchy feulletine
Confit orange skin

10. Le fraiser Combination of strawberry mousse Strawberry compote
Vanilla Chantilly cream
White chocolate crunchy feulletine
Red velvet sponge

11. Apple Tarte Tatin revisited
Mandarin orange bavaroise

12. Manggostique
The Chocolate Indulgence

13. Art of sugar and chocolate
showpieces

14. Naturale sugar showpieces
The art of sugar content of pastilage using air brush technique
And using pouring,pulling and blowing sugar tekniq

15. And shade airbrush teknique
Under water concept
Combine of blowing sugar and pulling sugar and also glass blowing tekniq
And shade airbrush teknique

16. Phoenix theme sugar art
Combination of glass blowing yeknique and pulling sugar

17. Entremets
entremets

18. Blond Dulce ganache cake
Forest berry cake with white chocolate

19. White chocolate and green tea cake
Forret noir

20. Framboiser au chocolate
Hazelnut box

21. Bakery and vienoseries
Breads

22. Pain Pallaise
Sourdough baguette

23. Butter croiisant
Pain de champagne

24. Vienoserries rack
Bbq Chinese bun

25. Amenities and chocolate
Others
Amenities and chocolate

26. Easter amenities
Mad hatter afternoon tea

27. Afternoon tea cage
Chinese wedding amenities

28. Thank you