1. Terrific tuna tarts
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2. Ingredients 3 x thick slices bread 100g canned tuna fish, drained
1 x 15ml
spoons low fat
mayonnaise
1 x spring
onion
1 x 15 ml spoon
canned
sweetcorn
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3. Equipment Chopping board Mixing bowl 2 Spoons Kitchen scissors Cutter
Non-stick patty
tin
Large plate
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4. Method 1. Cut out circles of bread.
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5. Press the bread into the patty tin.
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6. Bake for 8 – 10 minutes. Allow to cool.
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7. 4. Tip the tuna into the bowl.
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8. 5. Snip the spring onions into the bowl.
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9. 6. Add the other ingredients.
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10. 7. Mix everything together.
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11. 8. Spoon the mixture into the bread cases.
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12. 9. Serve
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13.
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