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Pure Art. Naturally.
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About Natural Pastures
National & international awards Made in the Comox Valley on Vancouver Island Sustainable & ethical practices Terroir of a pristine coastal valley lends distinctive flavour Wholesome, fresh milk from stress-free, pasture-raised cows Handmade under guidance of Swiss Cheesemaker, Paul Sutter
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Smoked Boerenkaas Naturally smoked with local hardwoods, evokes the West Coast on multiple levels
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Smoked Boerenkaas Ripened, firm cheese M.F. 31% Moisture 41%
5 kg & 2.5 kg (Packaged or ½ Wheel) Each cheese carefully hand wrapped Ingredients: Pasteurized milk, penicillium candidum, microbial culture and enzyme, calcium chloride, salt
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