1. BACKGROUND INFORMATIO
Company Profile
a. Name of company
b. Company address
c. Telephone number
d. Facsimile number e.
f. Home page
g. Name of processing
plant
h. Plant address
i. Telephone number
j. Facsimile number k.
l. Approval No.
m. Others registration

2. Is/The potential Hazard Significant
HAZARD ANALYSIS WORKSHEET
Processing
Flow
Cause of
Hazard
Potential
Belong to
SSOP/GMP
Adequately
Control
Is/The potential Hazard Significant
Justification
Preventive
Measure P S W H E I
SSOP
GMP
Probability
L, M, H
Severity
Auto, M/L,N/L
Yes No 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Internal Validation
Date : ……
Siignayture : ……
Regulatory Validation
Date : ……………..
Signature : ……………..

3. IDENTIFICATION OF CCP USING DICISION TREE Process Step Significant
Process
Step
Significant
Hazard Q1 Q2 Q3 Q4
CCP

4. Regulatory Validation Date : ……… Siganutre : ……. Internal Validation
Note:
Q1 Does preventive measure exist at this step or subsequent step for the identified hazard?
* If NO = Not CCP, modify step, process or product* If YES = Proceed to Q2
Q2 Does thing step eliminate or reduce the likely occurrence of hazard to on acceptable level?
* If YES = CCP * If NO = Proceed to Q3
Q3 Could contamination with identified hazard occur in excess of acceptable levels or could these increase to unacceptable level?
* If NO = Not CCP
* If YES = Proceed to Q4
Q4 Will a subsequent step eliminate identified hazard or reduce the likely occurrence to an acceptable level?
* If YES = Not CCP
* If NO = CCP
Regulatory Validation
Date : ………
Siganutre : …….
Internal Validation
1. Date :……….
2. Signature :……

5. CONTROL ESTABLISHMENT FOR CCP
CCP
SIGNIFICANT
HAZARD
POTENSIAL
MONITORING
CORRECTION
ACTION
RECORD
VERIFICATION
WHAT
HOW
FREQUENCY
WHO
Internal Validation
Date :………
Signature : …….
Regulatory Validation
Date :………
Signature : …….

6. PRE- REQUSITE PROGRAM GMP/SSOP
STEP
PROCEDURE
RECEIVING
SORTING
WEIGHING
WASHING
PACKING/LABELING
COLD STORAGE
Internal Validation
Date :………
Signature : …….
Internal Validation
Date :………
Signature : …….

7. Recall Procedure
The company shall trace and recall the product, should violation occurs distribution. In other to be able to trace and recall, the product shall be labeled as follows ; name of company, name of product, date of production species and weight.

8. COMSUMER’S COMPLAIN
Any complain or claim by customer/consumer will be received by the Plant Managers
The QC managers shall scrutinizes the complain, recall the products, tackled and conduct corrective actions
The followed up actions will then be report to the plan manager and copied to the marketing and production managers
The complain and follow up actions will be recorded in the consumer’s complain form

9. LABEL/SPECIFICATION
The Canned product is labeled as follows : Name of products/species, net weight, nutritional facts, name of establishment and date of production

10. THANK YOU