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Starter S-161 Define Saturated solution Miscible

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Presentation on theme: "Starter S-161 Define Saturated solution Miscible"— Presentation transcript:

1 Starter S-161 Define Saturated solution Miscible
Supersaturated solution

2 Chapter 16 Solutions

3 16.1 Properties of Solutions
Chapter 16 16.1 Properties of Solutions

4 16.1 Solution Properties Solutions occur when a solute dissolves in a solvent Solutions are homogeneous mixtures Three factors determine how rapidly solutes dissolve Sink Hole Animation

5 16.1 Solution Properties Stirring – moves fresh solvent over the surface of the solute Temperature – particles move faster at higher temperatures, increase in frequency and force of collisions between solute and solvent Particle Size – smaller particles expose greater surface areas to the colliding solvent

6 16.1 Solution Properties Solubility – the amount of solute dissolved in a given amount of solvent Unsaturated – more solute can be dissolved at a specific temp Saturated – maximum solute that can be dissolved

7 16.1 Solution Properties Some liquids are infinitely soluble in each other. They are said to be miscible. Immiscible – liquids that are insoluble in each other Solubility is often given as grams of solute per 100g of solvent immiscible

8 16.1 Solution Properties A solubility curve gives the solubility (usually in grams solute per 100g solution) as it varies with temperature For most substances solubility increases with temperature Charts are for specific solvents You will need to read these charts for the test

9 16.1 Solution Properties Pressure has little effect on the solubility of liquids or solids Strong effect on the solubility of gases Henry’s Law – at a certain temperature, the solubility of a gas in a liquid is proportional to the pressure of the gas above the liquid

10 16.2 Concentrations of Solutions
Chapter 16 16.2 Concentrations of Solutions

11 16.2 Concentrations of Solutions
There are different ways to calculate how much solute is dissolved Concentration – the amount of solute dissolved in a solvent Dilute – small amount of solute Concentrated – large amount of solute

12 16.2 Concentrations of Solutions
Molarity (M) – the number of moles of solute dissolved in one liter of solution Moles are calculated from the mass Volume must be in liters (convert from mL if necessary) Volume is the total final volume of the solution, not the volume of the solvent

13 16.2 Concentrations of Solutions
Example: 0.90g NaCl is dissolved to make mL of solution. What is the molarity of the soution?

14 16.2 Concentrations of Solutions
Example: Household laundry bleach is a dilute aqueous solution of sodium hypochlorite. How many moles of solute are present in 1.5 L of 0.70M NaClO?

15 16.2 Concentrations of Solutions
Often it is necessary to dilute a chemical. Make it’s molarity lower However, we can not reduce the number of moles in solution without a chemical reaction

16 16.2 Concentrations of Solutions
Example: How many milliliters of aqueous 2.00M Magnesium Sulfate must be diluted with water to prepare mL of M Mangesium Sulfate? This means that 20.0 mL of the 2.00 M solution must be mixed with 80.0 mL of water (the solvent) to make the M solution

17 16.2 Concentrations of Solutions
Percent Solutions – can be expressed two ways Percent by mass

18 16.2 Concentrations of Solutions
Example: How many grams of glucose is needed to make g of a 2.8% by mass solution?

19 16.2 Concentrations of Solutions
Percent Solutions – can be expressed two ways Percent by mass It helps often to remember that 1g of water equals 1 mL of water

20 16.2 Concentrations of Solutions
Example: What is the percent volume of ethanol (C2H6O) in the final solution when 85 mL of ethanol is diluted by adding 165 mL of water?

21 16.3 Colligative Properties of Solutions
Chapter 16 16.3 Colligative Properties of Solutions

22 16.2 Concentrations of Solutions
Colligative Property – depends only on the number of solute particles, not their identity Vapor-Pressure Depression (lowering) Boiling-Point Elevation (increasing) Freezing-Point Depression

23 16.2 Concentrations of Solutions
Vapor-Pressure Depression The surface of a liquid has particles that are constantly leaving the surface and some particles returning (equilibrium)

24 16.2 Concentrations of Solutions
Vapor-Pressure Depression If a solute is dissolved in the solvent Not as many molecules can escape the surface

25 16.2 Concentrations of Solutions
Vapor-Pressure Depression This reduces the amount of gas above the solution So the vapor pressure decreases

26 16.2 Concentrations of Solutions
Vapor-Pressure Depression The decrease in a solution’s vapor pressure is proportional to the number of particles the solute makes in solution

27 16.2 Concentrations of Solutions
Freezing-Point Depression When a substance freezes the particles take on an orderly pattern The addition of a solute disrupts this pattern More kinetic energy must be withdrawn form the solution to cause it to solidify

28 16.2 Concentrations of Solutions
Freezing-Point Depression The difference in temperature between the normal freezing point of the solvent and the freezing point of the solution is called freezing-point depression

29 16.2 Concentrations of Solutions
Freezing-Point Depression Salt is added to ice to lower the freezing point If enough salt it added, the freezing point is depressed and the ice turns to liquid

30 16.2 Concentrations of Solutions
Boiling Point Elevation Boiling occurs when the vapor pressure of the liquid equals the atmospheric pressure Solutes decrease vapor pressure, so a solution must be at a higher temperature before it can boil

31 16.2 Concentrations of Solutions
Boiling Point Elevation The difference between the normal boiling point of the solvent and the boiling point of the solution is called boiling point elevation

32 16.2 Concentrations of Solutions
Remember that all colligative properties are proportional to the number of particles in solution The greatest effect would occur in a 50/50 solutions Antifreeze is mixed with water to increase the boiling point and to lower the freezing point


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