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RESOURCES FROM THE OCEAN
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Resources from the Ocean
Are divided into 2 categories Living Nonliving We can harvest minerals, food, and energy from the ocean
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Living Resources Seaweed: species of alga (kelp) Rich in protein
Fast growing Used in jellies, ice cream, sushi
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Living Resources Fishing: 75 million tons of fish harvested
Drift nets: catch large numbers of fish but also catch other animals (dolphins and turtles) (BYCATCH) Overfishing: taking more fish than can be naturally replaced
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Living Resources Farming: raising ocean food in farms (AQUACULTURE)
Nets protect fish from predators Help supplement our fish supply Others: shrimp, oysters, crabs, mussels
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Nonliving Resources Oil and natural gas Desalination
Sea-floor minerals Tidal energy Wave energy
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Oil and Natural Gas Are nonrenewable resources (see vocab) they are used up faster than they can be replenished naturally Locate using seismic equipment Drill through many layers of rock to get to oil
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Desalination process of removing salt from sea water
Used in hot, dry climates where there is little rainfall to make drinking water Middle East, Saudi Arabia Not as simple as it sounds Very expensive
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Sea-Floor Minerals Found in nodules on ocean floor
Nodules form when dissolved substances stick to pebbles Contain manganese, iron, copper, nickel, cobalt, phosphates Located in deeper parts of ocean Mining is difficult and costly
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Tidal Energy (See vocab) Energy generated by the movement of tides
Uses the natural movement of tides Is a renewable resource (see vocab) resource that can be replaced in time after being used Clean and inexpensive Is practical in only a few places Coastline with shallow, narrow channels
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Tidal Energy Figure pg. 102 in textbook
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Wave Energy Clean, renewable resource Different from tidal energy
Uses constant motion of waves Can only be used in areas where waves are strong In North Sea, waves strong enough to make power for parts of Scotland and England Diagrams from:
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OCEAN NUTRIENTS AND MINERALS
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PRODUCTION OF NUTRIENTS
Production is greatest in the surface layers because of photosynthesis. Microscopic algae (plankton) serve as the base of the ocean food web and provides most of the world’s oxygen
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CURRENTS AND UPWELLING
Currents and recycling processes make nutrients, minerals, and gases available to marine life. UPWELLING-A CURRENT IN WHICH COLD NUTRIENT-RICH WATER RISES TO THE SURFACE FROM THE OCEAN DEPTHS
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