1. It’s amazing what eggs can do!
Egg Function Lab
It’s amazing what eggs can do!

2. Binder -
Eggs bind other ingredients and hold them together. Meat and poultry dishes (loaves, burgers, meat balls).
Meatballs
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3. Angel Food Cake Leavening Agent https://youtu.be/j4ZKatTwp2U
Give height or volume to many products by being whipped between two and one-half and four times their normal volume.
Cakes, meringue, souffles.
Angel Food Cake

4. Emulsifier Homemade Mayo
Keeps other ingredients working well together by not separating the fat and acid. Mayonnaise, hollandaise sauce.
Homemade Mayo
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5. Flavor, fat, color Pumpkin Bars
As an ingredient in baked goods. Quick breads, cookies pastry.
Pumpkin Bars
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6. Crispy Chicken Fingers
Coating
Glue one food to
another by being dipped into beaten egg and then rolled in crumbs or flour. Breaded meat, poultry, fish, vegetables.
Crispy Chicken Fingers
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7. Thickener Frozen Custard https://youtu.be/LVtRrvmSJ8M
Used for thickening be careful not to overheat or curdle food. Pie fillings, custards, pudding, egg sauce.
Frozen Custard