1. March 5th-9th Breakfast AM Snack Lunch PM Snack Monday Tuesday
Cereal
Organic Milk
Goldfish
Water
Korean Beef
Steamed White Rice
Pineapple
Mixed Vegetables
Pretzels with Cheese
Tuesday
Graham Crackers with Cream Cheese
Fettuccini Alfredo
Garden Salad with Ranch Dressing
Bread and Butter
Fresh Fruit
Cheddar Cheese Cubes and Crackers
Wednesday
Crackers with Sunflower Butter and Jelly
Baked Chicken Nuggets
Mashed Potatoes
Green Beans
Peaches
Bagels with Cream Cheese
Thursday
Applesauce
Macaroni and Cheese
Steamed Broccoli
Chips with Salsa
Friday
Crackers with Hummus
Chicken Fajitas with Green Peppers and Onions
Mixed Fruit
Refried Beans
Cheese Its
Breakfast is served between 7:00 a.m.-8:00 a.m.
Organic milk is served with breakfast and lunch.
**Menu subject to change due to availability of food items.