1. A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma 
Lisa G. Wood, PhD, Manohar L. Garg, PhD, Peter G. Gibson, MBBS 
Journal of Allergy and Clinical Immunology 
Volume 127, Issue 5, Pages (May 2011)
DOI: /j.jaci
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Fig 1
In subjects with asthma, changes in lung function monitored over 4 hours after administration of bronchodilator and consumption of the high fat (AHF) and low fat (ALF) food challenges. A, Change in % predicted FEV1 (% predicted FEV1 at 2, 3, and 4 hours – % predicted FEV1 at 0 hour). B, Change in FEV1/FVC (FEV1/FVC at 2, 3, and 4 hours – FEV1/FVC at 0 hour). ∗P < .05, AHF versus baseline; †P < .05, ALF versus baseline; ‡P < .05, AHF versus ALF.
Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

3. Fig 2
In subjects with asthma, changes in innate immune activity at 4 hours after administration of bronchodilator and consumption of the high fat (AHF) and low fat (ALF) food challenges. A, Fold change in induced sputum cell TLR4 mRNA expression. B, Change in induced sputum percent neutrophils.
Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions