1. Goal: I can identify Japanese dishes
平成三十一年五月七日・月曜日
Goal: I can identify Japanese dishes
Agenda:
-Kiritsu/Date
-No BW -
Bellwork: Sub day
Assignments:
-Food matching wksht (sub day)
-Get Tara/Nai de quiz signed and corrected
-Write sentences that include at least 20 of your new vocab words

2. Everyone come up to the board and write at least two or three
平成三十一年五月七日・　火曜日
Goal: I can understand some of the qualities and ingredients that make Japanese food Japanese.
Bellwork: : Name as many traditional Japanese food items and beverages that you can (nothing in katakana)
Everyone come up to the board and write at least two or three
Agenda:
-Kiritsu/Date
-BW (check hmwk)
-Food cards-
-Go over food wksht
(if completed??)
-Flavor
Assignments:
-Food matching wksht (sub day)
-Get Tara/Nai de quiz signed and corrected
-Write sentences that include at least 20 of your new vocab words

3. 平成三十一年五月七日・　水曜日
Goal: I can understand basic Japanese verbs used in cooking
Agenda: -Kiritsu/Date -Bellwork -New Verbs -charades
Bellwork: Cooking verbs
1) Make
2) Mix
3) Sauté
4) Grill
5) Fry
6) Boil
Assignments:
-Food matching wksht (sub day)
-Get Tara/Nai de quiz signed and corrected
-Write sentences that include at least 20 of your new vocab words

4. Assignments: DUE TODAY!
平成三十一年五月七日・　木曜日
Goal: I can understand and use basic cooking utensils and utensils unique to Japanese cuisine
Bellwork: Utensils
1. Bowls
2. Pans/pots
3. Plates
4. Teaspoon
5. Tablespoon
Agenda:
Kiritsu/Date
Bellwork (check hmwk)
Wksht (Japanese units of measure and how to express them)
Assignments: DUE TODAY!
-Food matching wksht (sub day)
-Get Tara/Nai de quiz signed and corrected
-Write sentences that include at least 20 of your new vocab words

5. 平成三十一年五月七日・　金曜日
Goal: I can understand the meaning to basic vocabulary about cooking and making recipes
Agenda -Kiritsu - Date -Bellwork -practice for test -test time!
Bellwork:　ingredients
salt
pepper
rice (uncooked)
soy sauce
vinegar
sugar