1. Hugo Legrand Sofitel Montreal Chef Concierge
Applying for: Full Membership 2014
Region: Montreal
Letter of recommendation from General Manager: Yes
Pay slip / proof of being paid by hotel directly: Yes
Concierge business card from property: Yes (shown at meeting)
Resume / Cover Letter: Yes
Length of service as a full time Concierge (and/or prior experience): Full time concierge since 2007 / 5 years experience in hotel business
Number of meetings attended in the past 12 months: 10
LCDC Sponsor: Chanel Mongeon, Chef Concierge, Hotel Mariiott Chateau Champlain
Evaluated by: Simon Stewart, Eddy Amoroso, Alain Larouche
Three Evaluation Scores: 95%, 90%, 92%
Three Evaluations Average - Final Score: 92%
National Exam Score: 85%
Accomplishments/Committees: Golf tournament, Terry Fox run, Trade show.
Voted in by region: 24 / 25
Highlights of Evaluation: (Verbal - Directors to bring all back up to Board meeting)