1. 5 Star Food Hygiene Rating
Hazlemere Golf Club Christmas Lunch Menu 2016
Starters
Smoked Salmon & Prawns with Dill Lime Aioli served with a Crusty Roll
Lightly spiced Parsnip Soup with toasted Pumpkin Seeds served with a Crusty Roll (v)
Chicken Liver & Wild Mushroom Terrine with spicy Pear, Chutney Rocket & Crusty Roll
Mains
Roast Turkey served with Cranberry & Red Wine Jus, Pigs in Blankets, Sage & Onion Stuffing with Honey Glazed Baby Carrots & Brussel Sprouts
Roasted Pollock Supreme with a Lemon Sauce, served with Fondant Potatoes
& Tender Stem Broccoli
Sesame Halloumi parcels with sweet Potato Tahini Mash & Chopped Herb Salad (v)
Desserts
Traditional Christmas Pudding served with Brandy Custard
Chocolate Fudge Cake with Coffee Cream & Strawberry Coulis
Assorted Cheese with Water Crackers, Chutney & Celery
Tea, Coffee & Mints
5 Star Food Hygiene Rating
TO BOOK CONTACT – –