1. Name that Sandwich?
1- French dip 2-egg salad 3- Caprese Panini 4 Wrap 5- Triple decker 6 Pizza

2. 4 Main Components Bread Spread Filling Garnish
Ask students to give examples of each of these: Bread- whole grain, sourdough, white, french; Spreads- mustard, mayo,; Filling: meat, poultry seafood, cheese, vegetables, bound salad

3. Bread 4 main purposes Packaging Economical filler Nutrition
Flavor and color
Bread holds all ingredients together without it the sandwich would be messy and difficult to eat. Economically bread is cheap. The type of bread determines the nutrient value. Different types of bread give different colors and flavors; example sourdough and squaw

4. Choosing Bread It should not overpower the filling of the sandwich
Should not be so soft that it tears when spread is applied
Should not be tough where it is difficult to chew
Pullman Loaf- Most common- Example- Wonder bread

5. Spreads Flavor and Moisture Richness Binders Moisture Barriers
Spreads add flavor and moisture to dry sandwiches, Fatty spreads such as mayo and butter add richness. Mayo binds ingredients together example: tuna and chicken salad. Some create a moisture barrier so that sandwich does not get soggy.

6. 4 Main types of spreads Mayonnaise- Salad Dressing- Miracle Whip
Butter- Avocado butter
Variety spreads- Hummus, pesto, cream cheese
Mayo and salad dressing are moisture blockers and binders. Butter and Variety spreads add richness and flavor

7. Fillings The main ingredient in the sandwich
Meat, pork, sausage, poultry, seafood, cheese, bound salad, vegetables and fruits

8. Garnishes Increase the visual appeal Raw veggies Olives Fruit
Side salad
Pickle spears

9. Types of Sandwiches
Closed- Two pieces of bread with filling in between can be grilled or fried
Open-Faced-Spread and fillings are added to top on one or both pieces of bread
Triple Decker- Three pieces of bread with fillings between each layer
Finger Sandwiches- small fancy closed sandwiches in shapes with crusts cut off
Wraps-Flat breads wrapped around fillings
Ask students to give examples of each of these sandwiches. Monte cristo- deep fried sandwich- Panini- grilled sandwiches

10. Which is “wich”?
1- Wrap, 2 Open-faced 3 finger sandwiches, 4 triple decker

11. Create your own sandwich
Using what you just learned about sandwiches make up your own sandwich.
Be creative and make sure you have all 4 components to the sandwich- bread, filling, spread and garnish
Make sure you have different flavors smoky, savory, tangy, sweet, salty, etc…
Make sure your sandwich is nutritious a good mix of fruit, vegetables, bread, meat, dairy
Draw a picture of what your sandwich would look like and how you would plate it on a plate to serve
Fill out a market order with the ingredients you will need for your sandwich.