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New Miami Local School District Breakfast

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Presentation on theme: "New Miami Local School District Breakfast"— Presentation transcript:

1 New Miami Local School District Breakfast
Jan 1,-4, 2019, No School Jan 21, 2019, No School Feb18, 2019, No School March 25,26,27,28,29, 2019, No School April 19, 2019, No School May 21,22,23, 2019, Early Release MEAL PRICING: Breakfast Price FREE Breakfast and Lunch are offered FREE to all students Staff and Visitor Breakfast, $2 Money for snacks and extras may be placed on the student’s account by cash or check or by credit card at EZPAY.com We offer Fat Free or 1% White, Chocolate and Strawberry Milk Menu subject to change without notice due to delivery and vendor availability. This Institution is an Equal Opportunity Provider BREAKFAST Menu Jan. 7 to May 23, 2019 WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Cereal Animal Crackers Juice Cup Craisins Milk Egg Omelete Graham Cracker Applesauce Cup Breakfast Bar Apple Slices Blueberry Bread Bananas Cocoa Bar Grapes 2 Rice Krispies Cereal Bar Raisels Sausage Pancake on a Stick WG Cinnamon Roll Mixed Fruit Chocolate or Powered Mini Donuts ApplesauceCup Pop Tart GrahamCracker 3 Mini Biscuit/ Sausage Cinnamon Minis Mini Pancakes 4 Applesauce Cups Blueberry Muffin Apple toast Instructions: Type your school name & location at the top left Enter your menu items in the 4-week menu Double click on the 4 week chart Select the day that you would like to input your menu items Use Alt+Enter to go to the next line of text (you cannot simply press enter) Notice that your text will appear in the fx bar above Highlight the appropriate days in the 5 month calendar below Double click on the 5-month calendar chart Select the days that you would like to highlight (hold the Ctrl key to select more than one day or week at a time to highlight) Use the Fill Color button on the Home Tab to fill in with the appropriate color coding NUTRITION BITES: A healthy breakfast should consist of a variety of foods, for example, low-fat or fat free milk, whole grains, lean meats or meat alternates, and fruits and vegetables. Offering these menu items will help provide a variety of nutrients and keep students ready to learn until lunchtime. January 2019 February 2019 March 2019 April 2019 May 2019 M T W F 4 1 2 3 5 7 8 9 10 11 6 12 14 15 16 17 18 13 19 21 22 23 24 25 20 26 28 29 30 31 27 Week 1 Meal Plan Week 2 Meal Plan Week 3 Meal Plan Week 4 Meal Plan (Source: USDA)


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