1. 11th February 4th March 25th March
Lunch Menu
Marriotts
31st December 21st January
11th February 4th March 25th March
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Soup Station
Soup of the Day served with Chilli Flakes seeds & Croutons
Soup of the day served with Chilli Flakes seeds & Croutons
Main Meal
Butchers Sausages
Gravy
Chilli Con Carne
& Rice
Roast Chicken with Stuffing
Chicken Madras
&
Rice
Fish and Chip Shop
Vegetarian Main Meal
Quorn Sausages
Ratatouille
Pasta
Bake
Macaroni Cheese & Garlic Mushrooms or Roasted vegetables
Vegan Cauliflower, Sweet potato
Spinach Curry
Potato Spinach & Feta Wellington
On the Side
Mashed Potato Carrots
Broccoli
Green beans
cauliflower
Roasted potatoes Cabbage Carrots
Naan Bread Sweetcorn cauliflower
Peas
Spaghetti
Baked beans
Pasta & Jacket Bar
Herby Tomato Or
BBQ Sausage
Sweet Sour Chicken
Herby Chorizo
Katsu Curry
Peppernata
Or Tomato Meatball
Tomato & Basil
Snacks & Hot Bites
A selection of hot snacks will be available including the Pizza bar and “Theo's”, Marinated Chicken, fishcakes and posh dogs in selection of wraps and pitta breads.
Family Favourites
Vanilla Sponge & vanilla Sauce
Chocolate beetroot Brownie & Cream
Toffee Apple Crumble
& Custard
Jam Sponge
Fruity Flapjack
Custard