1. Purple Tomatoes: Longer Lasting, Less Disease, and Better for You
Harry J. Klee 
Current Biology 
Volume 23, Issue 12, Pages R520-R521 (June 2013)
DOI: /j.cub
Copyright © 2013 Elsevier Ltd Terms and Conditions

2. Figure 1 Purple vs. red tomatoes.
Del/Ros1 (purple) tomato fruits contain substantially higher levels of purple anthocyanin pigments than do the non-transgenic controls (red). The anthocyanins are distributed throughout the fruit flesh and locules. Photo courtesy of Yang Zhang.
Current Biology  , R520-R521DOI: ( /j.cub )
Copyright © 2013 Elsevier Ltd Terms and Conditions