1. By: Leticia H Garcia Food Service Director
Menu Planning
By: Leticia H Garcia
Food Service Director
Good morning etc.

2. Demographics 2015-2016 Student population – 4,042
Free & Reduced – 1,688 = 42%
Employees – 45 = Total Hours per day
Budget – 2,400,000.00
Schools – 5 (one school is a Central Kitchen/Feeding)
Participation
Breakfast - 800
Lunch
Overall meal per day

3. Best Practices Met / Follow meal pattern guidelines
Food procedures – safety / temperature
Use standardized recipes
Utilize commodities
Menu foods appropriate for demographics/like
Serving requirements according to age group
Food presentation – color / textures
Friendly Service

4. Your talent nourishes students healthy eating habits!
“TAKE HOME MOMENT”
Your talent nourishes students healthy eating habits!