1. CHILLI CON CARNE SERVED with steamed rice
(No Allergens) and garden Salad
ROAST CHICKEN with gravy, roast potatoes and broccoli
(Ce)
PASTA BOLOGNAISE
with garlic bread
(G,Mk,So)
with a green salad
CHICKEN CURRY with rice and corn
(Mu)
BATTERED POLLOCK
with chips and peas
(F,G,E.Mk,So)
VEGETARIAN CHILLI CON CARNE
with steamed rice and garden salad
VEGETARIAN WELLINGTON
with gravy,
roast potatoes
and broccoli
(G,Mk,Ce,E)
VEGETARIAN MINCE BOLOGNAISE
VEGETABLE CURRY
with rice and corn
CHEESE AND
ONION QUICHE
with chips and peas
(G,E,Mk)
OATMEAL COOKIE
(G,Mk,E)
FRUIT JELLY
(none)
CHOCOLATE SPONGE CAKE
BANANA SPONGE CAKE
FRUIT PLATTER
W/C
7th Jan 21st Jan
4th Feb
4thMar
Our Regional Recipe
of the Month!

2. With mixed salad (G,Mk,So) CHICKEN AND SWEETCORN PIE
MACARONI CHEESE
With mixed salad (G,Mk,So)
CHICKEN AND SWEETCORN PIE
With new potatoes and Green beans
(G,Mk)
BEEF LASAGNE
served with garlic bread and sweetcorn
(G,Mk,So)
JERK CHICKEN
served with rice and peas
(No Allergens)
MARGHERITA PIZZA with chips and salad
MACARONI CHEESE
With mixed salad (G,Mk,So)
ROASTED VEGETABLE AND BEAN CRIUMBLE
With new potatoes and Green beans
(G,Mk,Mu)
VEGETABLE LASAGNE
with garlic bread and sweetcorn
JERK CAULIFLOWER STEAK
with rice and peas
MARGHERITA PIZZA
with chips and salad
FLAPJACK
FRUIT JELLY
(none)
CHOCOLATE BRPOWNIE
(G,Mk,E)
OATY
BOOST BAR
(G,Mk,Su)
FRUIT PLATTER
W/C 14thJan
28th Jan
11th Feb
25th Feb
11thMar
Our Regional Recipe
of the Month!