1. What’s In that Chicken’s Name? Match the term to the correct definition
Capon
Broiler-Fryer
Stewing/Baking Hen
Cock or Rooster
Roaster
Rock Cornish Game Hen
Young tender chicken about 7 weeks old weighing 2 ½ to 4 ½ pounds
Small broiler-fryer weighing 1 to 2 pounds and usually roasted whole
3 to 5 month old chicken weighing 5 to 7 pounds and usually having more meat per pound than broiler- fryer, roasted whole
Male surgically unsexed chicken about 16 weeks to 8 months old weighing 4 to 7 pounds, usually roasted whole being quite meaty and tender
Mature laying hen 10 months to 1 ½ years old with meat less tender than young chickens and usually cooked by stewing
Mature male chicken with tough meat, best prepared by long, moist cooking
Capon (D) Male surgically unsexed chicken about 16 weeks to 8 months old weighing 4 to 7 pounds, usually roasted whole being quite meaty and tender
Broiler-Fryer (A) Young tender chicken about 7 weeks old weighing 2 ½ to 4 ½ pounds
Stewing/Baking Hen (E) Mature laying hen 10 months to 1 ½ years old with meat less tender than young chickens and usually cooked by stewing
Cock or Rooster (F) Mature male chicken with tough meat, best prepared by long, moist cooking
Roaster (C) 3 to 5 month old chicken weighing 5 to 7 pounds and usually having more meat per pound than broiler-fryer, roasted whole
Rock Cornish Game Hen (B) Small broiler-fryer weighing 1 to 2 pounds and usually roasted whole
Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin

2. What’s in that Ground Beef Name
What’s in that Ground Beef Name? Match the term to the correct definition
Ground Sirloin
Lean Ground Beef
Ground Round
Ground Chuck
Extra Lean Ground Beef
Hamburger
Ground Beef
Butcher can add fat to the product making it as much as 30% fat
Product contains up to 30% fat
Product from this cut of meat only and is usually leaner than hamburger or ground beef
Product from this cut of meat only and usually contains 15-20% fat
Product from this cut of meat only and usually is very expensive but may not contain less fat than ground round
Contains no more than 22% fat
Contains no more than 15% fat
Ground Sirlion (E) Product from this cut of meat only and usually is very expensive but may not contain less fat than ground round
Lean Ground Beef (F) Contains no more than 22% fat
Ground Round (D) Product from this cut of meat only and usually contains 15-20% fat
Ground Chuck (C) Product from this cut of meat only and is usually leaner than hamburger or ground beef
Extra Lean Ground Beef (G) Contains no more than 15% fat
Hamburger (A) Butcher can add fat to the product making it as much as 30% fat
Ground Beef (B) Product contains up to 30% fat
Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin

3. What In that Pig’s Name? Match the term to the correct definition
Ham
Bacon
Sausage
Pig
Canadian Bacon
Fresh Pork
Young hog
Uncured meat from hog
Cured and cut from the belly of the hog
Finely chopped seasoned meat
Cured product made from the pork loin, sliced thinly
Cut of meat from the hog’s hind quarter between hip and hock
Ham (F) Cut of meat from the hog’s hind quarter between hip and hock
Bacon (C) Cured and cut from the belly of the hog
Sausage (D) Finely chopped seasoned meat
Pig (A) Young hog
Canadian Bacon (E) Cured product made from the pork loin, sliced thinly
Fresh Pork (B) Uncured meat from hog
Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin

4. What’s In that Canned Fish’s Name
What’s In that Canned Fish’s Name? Match the term to the correct definition
Tuna Fish
Salmon
Sardines
Mackerel
Most die after spawning
Small herrings
A sleek, oily fish that lives in both Atlantic and Pacific Oceans
Can be purchased in a shelf stable pouch
Tuna Fish (D) Can be purchased in a shelf stable pouch
Salmon (A) Most die after spawning
Sardines (B) Small herrings
Mackerel (C) A sleek, oily fish that lives in both Atlantic and Pacific Oceans
Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin