1. Who Eats What?

2. Why Do We Eat What We Eat?
Consumption of food varies around the world, both in total amount and source of nutrients, for 3 reasons 
Level of economic development
Physical conditions
Cultural preferences/taboos

3. Dietary Energy Consumption
The amount of food that an individual consumes

4. Source of Nutrients
Developed and developing regions typically differ most in their primary sources of protein consumed.
Developed Countries  leading source of protein is meat products.
Developing Countries  leading source of protein is cereal grains.

5. What Do You See?
FIGURE PROTEIN FROM MEAT The percentage of protein from meat is much higher for people in developed countries than for those in developing countries.

6. Nutrition and Hunger
Undernourishment is dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity.
UN estimates 850 million people in world are undernourished.
99% located in developing countries
Worldwide, the total number of undernourished people has not changed much in several decades.

7. Distribution of Undernourishment
FIGURE DISTRIBUTION OF UNDER NOURISHMENT More than half of the world’s undernourished people are in South Asia and East Asia.

8. Change in Undernourishment
FIGURE CHANGE IN UNDER NOURISHMENT South Asia has seen the largest increase in number of undernourished people.

9. Income Spent on Food
FIGURE EXTENT OF UNDER NOURISHMENT Less than 5 percent of the population is undernourished in developed countries compared to 15 percent in developing countries.