1. The Greetland Academy – Spring/Summer Term Weekly Menu 2018
Healthy Choice
Higher in Fat
Higher in Sugar
Week 1
MONDAY
Chicken Bacon & Bean Casserole with Crusty Bread
Macaroni Cheese with Chicken & Garlic Bread
Quorn Cheese Burger (v)
Jacket Potato with Cheese (v) or
Beans (v)
Sides
Sweetcorn
Peas
Dessert
Blackberry & Apple Crumble & Custard
Strawberry Ice Cream Tub
Yoghurt
TUESDAY
Sausage Roll or Quorn Roll (v) with Baby Jacket Potatoes
Cornish Pasty with Baby Jacket Potatoes
Veggie Chilli Taco’s (v)
Spicy Chicken Panini
Pizza Panini (v)
Side
Spring Cabbage
Diced Carrots
Cornflake Tart & Custard
Carrot Cake
WEDNESDAY
Beef Lasagne with Garlic Bread
Quorn Lasagne(v) with Garlic Bread
Veggie Biriyani with Naan bread (v)
Jacket Potato with BBQ Chicken
Mayo
Green Beans
Pear, Cherry & Sultana Sponge with Custard
Lemon Shortcake
Baked Beans
Stick Toffee Sponge with Custard
Chocolate Delight
FRIDAY
Chicken Fillet Burger in a Bun
Salmon Goujons with Potato Wedges
Jacket Potato with Tuna and Sweetcorn or Cheese (v)
Mixed Vegetables
Raspberry & Coconut Slice
Water Melon Slice
THURSDAY
Cheese Pizza and Chips (v)
Spicy Pepperoni and Mozzerella Wrap with chips
Chicken Casserole and Petit Pain
Ham Sandwich or Egg Mayo Roll (v)
Week 2
MONDAY
Pork Sausage or Quorn Sausage (v) with Mashed Potato
Butternut Squash with Spinach Lasagne & Garlic Bread (v)
Jacket Potato with Tuna Mayo or Chicken & Bacon Mayo
Sides
Diced Carrots
Broccoli
Dessert
Lemon Sultana Muffin
Cheese and Crackers
Yoghurt
TUESDAY
Chicken Pie or Quorn Pie (v) with Baby Jacket Potatoes
Vegetable Tikka Curry with Flat Bread (v)
Ham & Cheese Panini or Tuna Melt Panini
Cabbage
Mixed Vegetables
Cherry Pie with Ice Cream
Fruit Flapjack
WEDNESDAY
Gammon and Potato Wedges
DIY Chicken Fajitas with Rice
Quorn Meatballs in Tomato & Basil Sauce with Rice (v)
Jacket Potato with Cheese (v)
Sweetcorn
Baked Beans
Syrup Sponge & Custard
Strawberry Mousse
Peas
Beans
Chocolate Orange Sponge & Chocolate Sauce
Jam Pasty
FRIDAY
Fish Fingers with Mashed Potato & Parsley Sauce
Pasta Bolognaise with Garlic Bread
Jacket Potato with Cheese (v) or Coleslaw (v)
Green Beans
Chocolate Brownie with Ice Cream
Fresh Fruit Salad
THURSDAY
Cheese Pizza and Chips (v) or Spicy Chicken Pizza and Chips
Turkey Mince Shepherd’s Pie
Butternut Squash Curry & Rice (v)
Tuna Salad Sub Roll or Ham Salad Sub Roll
Week 3
MONDAY
Pork Sausage in a Finger Roll
Quorn Sausage in a Finger Roll (v)
Vegetable Lasagne with Garlic Bread (v)
Jacket Potato with Tuna & Sweetcorn
Cheesy Bacon Mayo
Sides
Broccoli
Sweetcorn
Dessert
Ginger Bear Biscuit
Chocolate Ice Cream
Yoghurt
TUESDAY
Minced Beef & Onion Pie with New Potatoes
Cheese & Onion Lattice Finger Roll (v) with New Potatoes
Vegetable Samosas with Sweet Chilli Rice
Pizza Panini (v) or BBQ Chicken Panini
Diced Carrots
Green Beans
Apple & Coconut Crumble with Custard
Ice Cream Sponge Roll
WEDNESDAY
Chicken Breast in Gravy with Mashed Potato
Quorn Fillet in gravy with Mashed Potato (v)
Macaroni Cheese with Petit Pain (v)
Jacket potato with Baked Beans (v) or Spicy Chicken Mayo
Cauliflower
Blueberry Muffin
Fruit Jelly
Peas
Baked Beans
Marble Sponge with Chocolate Custard
Mandarin Cheesecake
FRIDAY
Fish Butty
Sweet and Sour Chicken with Egg Rice
Cheese & Tomato Pasta Bake with Crusty Bread (v)
Cheesy Baked Jacket (v)
Mushy Peas
Peach Sponge & Custard
Mango Smoothie
THURSDAY
Cheese & Tomato Pizza and chips (v)
Southern Style Quorn Burger in a Bun (v)
Fisherman’s Pie
Sweet Chilli Chicken Wrap with Salad
Fresh salad, fruit and bread available daily
All desserts are suitable for vegetarians
We aim to reduce sugar levels in our desserts by 25% and replace with fruit where possible
All our food is mainly home produced and all cooked fresh on site
Our menu conforms to the
School Foods Standards