1. Predictors of positive food challenge outcome in non–IgE-mediated reactions to food in children with atopic dermatitis 
Bodo Niggemann, MD, Susanne Reibel, MD, Charles C. Roehr, MD, Dorothee Felger, MD, Mandy Ziegert, Christine Sommerfeld, MSc, Ulrich Wahn, MD 
Journal of Allergy and Clinical Immunology 
Volume 108, Issue 6, Pages (December 2001)
DOI: /mai
Copyright © 2001 Mosby, Inc. Terms and Conditions

2. Fig. 1
Clinical pattern of food-induced reactions after DBPCFCs in children with AD and suspected food allergy. URT , Urticaria; GI , gastrointestinal; RESP , respiratory.
Journal of Allergy and Clinical Immunology  , DOI: ( /mai )
Copyright © 2001 Mosby, Inc. Terms and Conditions

3. Fig. 2
Pattern of positive food challenge results according to IgE sensitization.
Journal of Allergy and Clinical Immunology  , DOI: ( /mai )
Copyright © 2001 Mosby, Inc. Terms and Conditions

4. Fig. 3
Percentage of positive oral food challenge results in apparently non–IgE-sensitized children (group A) and sensitized children (group B, P = .042).
Journal of Allergy and Clinical Immunology  , DOI: ( /mai )
Copyright © 2001 Mosby, Inc. Terms and Conditions