1. Sarah – Jayne Lowe Key Account Controller kff

2. Agenda KFF brief overview Efficiencies and Value for Money Nutrition
Our Responsibility
Menu support

3. KFF Overview Independent family run business Financially stable
300 staff
4,500 customers
60+ multi-temperature vehicles
Head Office and combined distribution centre

5. Value for Money and Efficiencies
Great pricing through CEL
Quality Foods
Niche suppliers
Big brands
Unique Products
Frozen, chilled and ambient
On one vehicle

6. Helping you keep costs under control
Sell most products in split cases
You can:
Purchase what is required
When you require it
Less Wastage
Lower stock holding
Suits places with smaller storage areas

7. Why is food so Important to the Care Quality Commission?

8. “Residents in social care regard the food they are given as one of the most important factors in determining their quality of life”
Department Health 2009

9. Balance
Nutrition and Care
Versus
Freedom of choice

10. Nutritional Screening
Correct Nutrition only achieved if food is Eaten
Looks Good
Smells Good
Quality
Preparation
Raw ingredients
At the right style
Fantastic presentation

11. Our Responsibility Great Quality Ingredients At the right prices
In a sustainable way
Financial
Environmental
At the right time
On the right day
Optimising journey plans
To Reduce Carbon Emissions

12. Innovation
Introduce new ideas in the Menus to increase Nutritional values
Customer lead
Customer focused
Keep in touch with trends

13. Great Quality Ingredients
NO SURPRISES
Great Quality Ingredients
At the right prices

14. “Residents in social care regard the food they are given as one of the most important factors in determining their quality of life”
Department Health 2009