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Anthony MA1N0231 Liisi 0A10F001 Case 5.1 Panera bread: Occupying a Favourable Position in a Highly Competitive Industry.

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Presentation on theme: "Anthony MA1N0231 Liisi 0A10F001 Case 5.1 Panera bread: Occupying a Favourable Position in a Highly Competitive Industry."— Presentation transcript:

1 Anthony MA1N0231 Liisi 0A10F001 Case 5.1 Panera bread: Occupying a Favourable Position in a Highly Competitive Industry

2 Program Panera bread – history Panera bread today - products
The future Discussion questions

3 Panera Bread - history Au Bon Pain Co. 1981
+ Saint Louis Bread Company (mid-1990s) 2008, sales +23% ($941 mln) 2003 – 602 units 2008 – 1270 units 2012 – 1591 units

4 Panera bread today - products

5 The future Fast Casual category Leading national brand
Positioning strategy Signature foods Savvy execution

6 Discussion questions – 1
How has Panera Bread established a unique position in the restaurant industry? How has this unique position contributed to its success?

7 Discussion questions – 1
Good timing Fast + casual (positioning) Customers needs Speciality foods Window catching -> success

8 The restaurant industry

9 Discussion questions - 2
Analyze the restaurant industry using Porter’s five forces model. In what ways has Panera Bread successfully positioned itself against the forces that are suppressing the profitability of the restaurant industry as a whole?

10 Porter’s forces Bargaining Power of Customers Threat of New Entrants
Competitive Rivalry within an Industry Bargaining Power of Suppliers Bargaining Power of Customers Threat of New Entrants Threat of Substitute Products

11 Panera Bread’s forces Pioneer Healthy Menu Bakery, artisan.
Brand’s recognition Fast-Food Casual Dining

12 Discussion questions – 3
What barriers to entry has Panera Bread created for potential competitors? How significant are those barriers?

13 Brand’s Recognition: Panera Bread = Fast Casual Artisanal Bakery Healthy food Pioneer’s prestige 20years of experience 1,591 units in US

14 Discussion questions – 4
What are Panera Bread’s primary sources of competitive advantage? In your judgement, are these sources of advantage sustainable? Why or why not?

15 Brand’s Recognition: Panera Bread = Fast Casual Artisanal Bakery Healthy food Pioneer’s prestige 20years of experience 1,591 units in US

16 Discussion quesion – 1b Do you think Panera Bread will reach its goal of becoming a leading national brand in the restaurant industry? Why or why not?

17 Applebee’s McDonald’s

18

19 Application questions - 1
What are the ways that Panera Bread can conduct ethical and proper forms of competitive analysis to learn about potential competitors entering the fast-casual category?

20 Competitor array – “Market”
Key Industry Success Factors Weighting Competitor #1 rating Competitor #1 weighted Competitor #2 rating Competitor #2 weighted Panera Bread Extensive Distribution 0.4 6 2.4 3 1.2 Customer focus 0.3 4 5 1.5 Economies of scale 0.2 0.6 Product innovation 0.1 7 0.7 Total 1.0 20 4.9 15 3.7

21 Competitor Profiling Background Financials Products Marketing
key personalities, location of offices, etc… Financials Method of growth, Liquidity, etc… Products Brand loyalty, New products developed, patents, etc… Marketing 4P’s Facilities Plant capacity, shipping logistics, etc… Personnel Number of employees, management style, etc… Corporate and Marketing strategies Objectives, growth plan, etc…

22 Application questions - 2
Think at least two other businesses that have established unique positions in their industries. How have their unique positions contributed to their success?

23 Starbucks Products Service Feeling special

24 Apple - iphone 1st Smartphone Leader now User friendly Steve Jobs

25 Thank you!


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