1. Ana Claudia Zubieta, Ph.D. Director, Ohio SNAP-Ed Program
FY 2018 SNAP-Ed
Program Results
Since last year, we have eliminated a minimum or maximum # of programs so if you have done 15 programs in schools in 50% of your time, it is not okay to stop delivering programs, you need to continue to work. Your quota will be assessed based on your county’s demographics, needs, etc. by RPS.
Increase adult programming
Make sure your calendars reflect detail such as travelling and shopping for food.
Unless you have specific situation and has been giving permission, there is no working remotely.
Ana Claudia Zubieta, Ph.D.
Director, Ohio SNAP-Ed Program
OSU Extension

2. FY18 Overview SNAP-Ed Programs FY17 27,030 FY18 31,178
SNAP-Ed Participants
FY17 381,463
FY18 436,272
SNAP-Ed Counties FY FY
15%
14% 4%

3. 76% 87% 21% 11% 3% 2% In FY’18… Youth of programs of participants
Adults
of programs
of participants
Teens
of programs
of participants

4. Program Outcomes 79% of adults and 63% of teens are
Pre-test scores by audience:
Adults: 73%  Increased frequency behavior by 6 percentage points
Teens: 57%  Increased frequency of behavior by 6 percentage points
PLANNING MEALS AHEAD OF TIME

5. Program Outcomes Eating vegetables every day: 91% of adults
91% of youth, 86% of adults, & 85% of teens are
Eating vegetables every day:
91% of adults
84% of teens
75% of youth
Pre-test scores by audience:
Youth: 91%  No increase in frequency of behavior
Adults: 82%  Increased frequency behavior by 4 percentage points
Teens: 86%  No increase in frequency of behavior
REGULARLY PHYSICALLY ACTIVE

6. Program Outcomes Eating vegetables every day: 91% of adults
88% of youth, 84% of adults, & 83% of teens are
Eating vegetables every day:
91% of adults
84% of teens
75% of youth
Pre-test scores by audience:
Youth: 87%  Increased frequency behavior by 1 percentage point
Adults: 80%  Increased frequency behavior by 4 percentage points
Teens: 82%  Increased frequency behavior by 1 percentage point
CHOOSING WATER OVER SODA

7. Program Outcomes 84% of adults and 71% of teens are
COOKING MEALS FROM SCRATCH
Pre-test scores by audience:
Adults: 80%  Increased frequency behavior by 4 percentage points
Teens: 68%  Increased frequency of behavior by 3 percentage points

8. Program Outcomes Eating vegetables every day: 91% of adults
84% of teens
75% of youth
92% of adults, 84% of teens, & 73% of youth are
Pre-test scores by audience:
Adults: 88%  Increased frequency behavior by 4 percentage points
Teens: 82%  Increased frequency behavior by 2 percentage points
Youth: 71%  Increased frequency behavior by 2 percentage points
REGULARLY EATING VEGETABLES

9. Program Outcomes Eating vegetables every day:
91% of adults
84% of teens
75% of youth
71% of adults and 50% of teens are
Pre-test scores by audience:
Adults: 61%  Increased frequency behavior by 10 percentage points
Teens: 38%  Increased frequency of behavior by 12 percentage points
*This indicator had one of the largest degrees of frequency of behavior change from pre-test to post-test for both adults and teens.
WATCHING THEIR PORTIONS

10. SNAP-Ed Cooking Matters

11. FY 18 Cooking Matters Counties
Allen
Athens
Defiance
Greene
Hancock
Hocking
Lorain
Madison
Mahoning
Medina
Miami
Ottawa
Paulding
Pickaway
Putnam
Ross
Washington
Wayne
Wood
Wyandot
20 Counties

12. FY17 & FY18 Program Summary
77% graduation rate (vs 73% in 2017)

13. Behavior Change Data
After participation in FY18 Cooking Matters, Participants reported being Somewhat or Very Confident in the following measures:
88 % “Using the Same Ingredient in More than One Meal”
90% “Choosing the Best Priced Forms of Fruits and Vegetables”
90% “Helping Their Family to Eat More Healthy”
Participants reported Sometimes, Often or Always engaging in behaviors in the following measures:
80% “How often do you choose low sodium foods?”
91% “How often do you make healthy meals?”
79% “How often do you use food labels?”
Choosing Same ingredient in more than one meal : Pretest 73% Somewhat or Very Confident. Posttest 15% increase to 88%
Choosing the best priced forms of fruits and vegetables: Pretest: 69% Somewhat or Very Confident. Posttest, 31% increase to 90%.
Helping Family to Eat Healthy: Pretest 75% Somewhat or Very Confident. Postest 15% increase to 90%.
How often do you choose low sodium foods? Pretest: 60% Sometimes, Often or Always. Post test 20% increase to 80%.
How often do you make healthy meals? Pretest: 76% Sometimes, Often or Always. Post test: 15% increase to 91%
How often do you use food labels? Pretest: 62% Sometimes, Often, or Always. Post test: 17% increase to 79%

14. SNAP-Ed Celebrate Your Plate

15. Year 1 complete! -Q1 (southeast) -Q2 (northeast) Evaluation: -Process
-Outcome
Year 2
-Q3 (northwest)
-Q4 (southwest)
Year 2: Q3 in the spring of 2019, Q4 in the summer of 2019
Evaluation:
-Process: getting feedback from SNAP-Ed staff in the pilot counties and Q1 counties about the rollout process
-Outcome evaluation: determining if the campaign was effective: phone interviews with our target audience before and after campaign rollout

16. Educational Incentive ordering deadlines: Friday, November 30, 2018
Friday, March 29, 2019
Friday, July 26, 2019
Poster hanging:
-275 posters hung by SNAP-Ed staff
-34 counties
Posters:
-Great job! 275 posters hung in 34 counties
Educational incentive ordering:
-Ordering opens on the first of each month and closes on the last Friday of each month- dates listed here

17. Celebrate Your Plate Updates
Newsletter sign up
Celebrateyourplate.org/newsletter
Printable PDFs!
Sign up for the CYP newsletter! Share it with your participants! PDF versions available on the sign up page so you can print 1-page PDFs and distribute to participants/post on bulletin boards.

18. THANK YOU FOR ALL YOU DO!!
What are your questions?