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Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009.

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Presentation on theme: "Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009."— Presentation transcript:

1 Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

2 Why Plan? Failure to plan is planning to fail Failure to plan is planning to fail Alan Lakein Alan Lakein "Time = Life, "Time = Life, master your time master your time and master your life." and master your life."

3 Your Vision What does your restaurant look like? What does your restaurant look like?

4 Services What will you offer your clients? What will you offer your clients? Who will be your clients? Who will be your clients? What type of restaurant will you have? What type of restaurant will you have?

5 Personnel Who will work in your restaurant? Who will work in your restaurant? What skills will they need? What skills will they need?

6 Equipment What equipment will you need? What equipment will you need?

7 Floor Plan Where will everything go? Where will everything go? How much will all the equipment cost? How much will all the equipment cost?

8 Floor Plan Draft Draw a floor plan: Draw a floor plan: Rough plan should show all rooms and major equipment used in your restaurant. Rough plan should show all rooms and major equipment used in your restaurant. Make a list of all the equipment you will use in the different rooms. Make a list of all the equipment you will use in the different rooms. Yes, include everything you will use to run the restaurant, You have _______ to spend. Yes, include everything you will use to run the restaurant, You have _______ to spend. Consider: Consider: What makes your business unique? What makes your business unique? What will be the name of your Restaurant? What will be the name of your Restaurant? Who will work in your Restaurant? Who will work in your Restaurant?

9 Materials 1 st Rough Drawing 1 st Rough Drawing White or colored paper White or colored paper Pencils Pencils Colored pencils Colored pencils 2 nd Scaled Drawing 2 nd Scaled Drawing Straight edge (ruler) Straight edge (ruler) Graph paper (for scale drawing) Graph paper (for scale drawing)

10 Your Restaurant Business Think B I G Think B I G Think outside the Box Think outside the Box Have fun! Have fun! failure to plan is a plan to fail failure to plan is a plan to fail A plan is a good place to start… A plan is a good place to start…


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