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Food web and microbial loop Eutrophic vs. Oligotrophic food webs

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Presentation on theme: "Food web and microbial loop Eutrophic vs. Oligotrophic food webs"— Presentation transcript:

1 Food web and microbial loop Eutrophic vs. Oligotrophic food webs
Review Seasonal cycle spatial variation Food web and microbial loop Eutrophic vs. Oligotrophic food webs Biological pump

2 Compensation & Critical Depth

3 Latitudinal variation in seasonal cycles driven by variation in irradiance
[Also Irradiance] 90oN = N. Pole 60oN ~Anchorage,AK 30oN ~N. Florida 0oN = Equator

4 Mixed layer is deeper in Atlantic than in Pacific
Atlantic Ocean Depth (m) South pole Equator North Pole Pacific Ocean Depth (m) South pole Equator North Pole Temperature

5 Annual cycles in other regions
Phytoplankton biomass Zooplankton biomass Try this on your own: Draw the vertical profiles of temperature and light and the critical depth for each region as we did in class for the North Atlantic.

6 Phytoplankton Irradiance
Physical mixing processes Nutrients Irradiance Zooplankton Higher Trophic Levels Sinking & Senescence Particle Dynamics Particle Flux (Carbon flux)

7 Biological Pump Photosynthesis Respiration Sinking Remineralization
Chisholm, 2000

8 On average, predators are ~10x bigger than prey
ESD = Equivalent Spherical Diameter Hansen et al. 1994

9 What’s in a liter of seawater?
1 Liter of seawater contains: 1-10 trillion viruses 1-10 billion bacteria ~0.5-1 million phytoplankton ~1,000 zooplankton ~1-10 small fish or jellyfish Maybe some shark, sea lion, otter, or whale poop This basking shark can filter ~25,000 L seawater per day! *The bigger you are, the fewer you are

10 trophic transfer efficiency is ~10%
Basic assumption: trophic transfer efficiency is ~10% Biomass 10 100 1000 Efficiency 0.1 fish zooplankton phytoplankton Trophic transfer efficiency = fraction of biomass consumed that is converted into new biomass of the consumer

11 Small things are eaten by (~10x) bigger things.
Heterotrophs Autotrophs 20,000 2,000 200 20 2 0.2 Fish Zoo- and Phyto- Plankton Protists Bacteria Size (μm)

12 Dissolved organic matter
Bacteria absorb organic molecules leaked by microbes and phytoplankton. This creates a microbial “loop.” Heterotrophs Autotrophs 20,000 2,000 200 20 2 0.2 Fish Zoo- and Phyto- Plankton Protists Bacteria Microbial Loop Size (μm) Dissolved organic matter

13 Zoom in on food web Photosynthesis respiration Chisholm, 2000

14 Plankton size structure is important indicator of nutrient conditions
Diatoms, dinoflagellates Copepods, Krill Coccolithophores, cyanobacteria Protists

15 Importance of microbial loop depends on environmental conditions.

16 Definitions Eutrophic environments have high nutrient concentrations and high productivity. Coastal upwelling regions and estuaries are Eutrophic. Oligotrophic environments have low nutrients and low productivity. Subtropical gyres (open ocean) are Oligotrophic. It takes a lot of mixing or a big nutrient influx to make an environment eutrophic. Stratified systems eventually must become oligotrophic.

17 Diatom bloom in Barents Sea
Eutrophic -coastal -estuaries -upwelling -high latitudes Oligotrophic -open ocean -central gyres Clear water over Great Barrier Reef Diatom bloom in Barents Sea

18 In oligotrophic systems, small phytoplankton (e. g
In oligotrophic systems, small phytoplankton (e.g. cyanobacteria) dominate and biomass goes through more levels of plankton to get to fish. Temp. Depth Dcr Microbial loop is key

19 Microbial loop is less important
In eutrophic systems, large phytoplankton (diatoms) dominate and more biomass goes directly to large plankton and fish. Temp. Depth Dcr Microbial loop is less important

20 Oligotrophic Eutrophic
Open Ocean Tuna Carniv. Fish Carniv. Plankton Herbiv. Plankton Phytoplankton 5 Levels 10% Efficiency (between levels) Coastal Ocean Carniv. Fish Carniv. Plankton Herbiv. Plankton Phytoplankton 4 Levels 15% Efficiency (between levels) Upwelling Zone Anchovies Phytoplankton 2 Levels 20% Efficiency (between levels)

21 Draw biomass spectrum here

22 Area % of ocean area Total Plant Production Transfer Efficiency Trophic Levels Estimated Fish Production (x109 metric tons carbon per year) (x106 metric tons Open Ocean 90.0 39 10% 5 4 Coastal 9.9 8.6 15% 29 Upwelling Zones 0.1 0.23 20% 2 46

23 =106 metric tons fish per year
=109 metric tons C per year =106 metric tons fish per year Open ocean (90% of area) Coastal ocean (9.9% of area) Upwelling zones (0.1% of area) 5 Trophic levels 10% Efficiency 4 Trophic levels 15% Efficiency 2 Trophic levels 20% Efficiency

24 Food-web structure affects the export of carbon to deep ocean
Photosynthesis respiration Chisholm, 2000

25 How does organic matter get to the bottom of the ocean?
Dead cells and fecal pellets (plankton poop) sink. Big ones sink faster. Dissolved organic matter, pieces of gelatinous animals etc. stick together and form bigger “marine snow” that sinks. Organic debris is collectively known as Detritus.

26 Bigger plankton sink faster
Bigger plankton sink faster. They also have bigger, faster-sinking fecal pellets. Marine snow Large plankton and their fecal pellets Small plankton

27 In oligotrophic conditions, there are fewer, smaller particles that sink more slowly into deep ocean. Temp. Depth Dcr small fecal pellets

28 In eutrophic conditions, there are more, larger particles that sink into deep ocean.
Temp. Depth Dcr Large fecal pellets Large Marine snow

29 Eutrophic vs. Oligotrophic worksheet
system Oligotrophic system Mixed layer: mixing intensity temperature Nutrients: concentration amount of recycling Plankton: size range sinking speed Particles: Carbon Export (amount)


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