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Vegetable Identification and Judging CDE

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Presentation on theme: "Vegetable Identification and Judging CDE"— Presentation transcript:

1 Vegetable Identification and Judging CDE

2 The key to proper use of organic materials as fertilizers comes through
Water testing Chemical analysis Soil testing Knowledge of the nutrient content and the decomposition rate of the material

3 Florida vegetable production has seldom seen deficiencies in
Iron Magnesium Sulfer Nitrogen

4 When planting strawberries typical spacing allows for ______ rows of plants per bed.
1 2 3 4

5 True or False? Cover crops between vegetable crops can improve soil tilth.

6 Quality seed includes all except the following traits
Good germination Rapid emergence Vigorous growth Economical

7 What is the function of methyl bromide in tomato production?
Wed control Insect control Nematode control All of the above

8 The main method of communication between pesticide manufacturer and pesticide user is through
Direct oral commuication Through salesman Product label Producer to producer

9 The first consideration after a chemical spill is
Personal protection Crop protection Equipment protection Economic considerations

10 GPM stands for Gallons per minute Gallons per mile Gallons per meter
Gross Production Measurement

11 Low pressure is used to prevent
Economic losses Damage to equipment Damage to plant Chemical drift

12 When possible, rows should be planted in which dircetion?
East and West North and South Northeast and Southwest Northwest and Southeast

13 Depending on species of nematodes feeding will occur along the
Root Stem Leaf Blossom

14 To test for nematodes a root and soil core should be removed to a depth of
2-6 inches 6-10 inches 10-14 inches 14-20 inches

15 Soil fumigants must be diffused through the soil as a
Gas Liquid Granule Pellet

16 A common method of cooling vegetables is
Room cooling Pressure cooling Icing All of the above

17 Ideal soils for growing vegetables are
Well drained Fairly deep High in organic matter All of the above

18 Looking for a pathogen or disease is a form of _______ monitoring.
Preventative Proactive Indirect Direct

19 Cultural practices serve an important role in the _______ and management of plant disases.
Destruction Observations Prevention Protection

20 The key to effective disease management is
Proper chemical application rate Proper preventative management Proper diagnosis Proper biological control

21 A signal that indicates that plant production is being reduced and water should be added is
The plant turns brown The plants fall over The plants wilt All of the above

22 A soil pH above 7.0 is Acidic Alkaline Exclusive Inclusive

23 Growing vegetables of the same family repeatedly in one area is
Beneficial to production Detrimental to production Preventative management Proactive managment

24 A insect has ______ body parts.
1 2 3 4

25 Phosphorous is the _______ number on a fertilizer bag.
First Second Third Fourth

26 Histosols are Sandy soils Sandy loam soils Clay soils Organic muck


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