1. Internal Cook Temperatures

2. 165° for 15 seconds Poultry – (whole and ground) Stuffed foods Meats
Pastas
Casseroles

3. 165° for 15 seconds Microwave foods
Meat
Seafood
Eggs
Reheats – foods that will be reheated but not held

4. 155° for 15 seconds
Ground meats
Beef
Pork
Chopped or minced seafood

5. 155° for 15 seconds Injected meats Eggs to be held – (buffet)
2 Main groups
Tampered with meats
Eggs for holding

6. 145° for 15 seconds Steaks and Chops Seafood – whole or pieces Beef
Pork
Veal
Lambs
Seafood – whole or pieces

7. 145° for 15 seconds
Eggs to be served immediate
Roast for 4 minutes

8. 135° for 15 seconds
Vegetables
Fruit
Beans
Grains

9. 135° for 15 seconds RTE – precooked and frozen items
Anything but raw meat