1. Xi’an Kabobs Chinese Cuisine
By Khasrow and Shravan

2. The Map that Xi’an Kabobs are

3. The Features They are very thin and are on a stick.
They are nearly like Kebabs.
They always have meat.
They also sometimes contain
Vegetables.
Like most dishes they are served
on a plate and are accompanied
with wine

4. The History
The Kabobs are roosted and are mostly accompanied with beef and wine. It is also a signature Turkish meal. Kebabs mean roasted beef. As you know they have beef and vegetables. They were made when Kebabs were found and were given some tweaks to suit the Chinese liking.

5. 3 Different dishes
Cold Noodles: They are noodles which are eaten coldly with chopsticks.
Kabobs: They are like kebabs but mostly with beef.
Noodles: They are very popular. There are many brands and are found and in most groceries stores.

6. Recipe

7. Recipe

8. Area with simular dish
Middle Eastern: They have a dish called Kebabs. They are roughly made the same way and looks the same. Kabobs always have beef while Kebabs have all sort of meat. They both can include vegetables.

9. Questions
Kabobs are served on a stick rather that a plate True