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K-12 Summer Food Service Program Lunch Menu Choices

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Presentation on theme: "K-12 Summer Food Service Program Lunch Menu Choices"— Presentation transcript:

1 K-12 Summer Food Service Program Lunch Menu Choices
Monday Tuesday Wednesday Thursday Friday June 5th - Calzone •Fresh Garden Salad (1/2 Cup) •Cheesy Cauliflower Popcorn (1/4 C) •Fresh Orange Slices (1/2 Fruit) •Milk (8 oz) _______________________________________________ June 12th - Chicken Strips •Fresh Broccoli w Dip (1/4 C) •Watermelon (1/4 Cup) •Milk (8 Oz) ______________________________________ June 19th -Italian Sub •Cheesy Cauliflower Popcorn •Fresh Orange Slices (1/2) June 26th - Chicken Strips •Fresh Broccoli w Dip (1/4 ) •Watermlon (1/4 Cup) June 6th – Soft Taco •Refried Beans (1/2 Cup) •Applesauce(1/2 Fruit) ____________________________________ June 13th - Super Nachos •Fresh Garden Salad (1/2 ) •Southwest Beans (1/2 Cup) •Pineapple (1/4 Cup) •Milk (8 OZ) _________________________________ June 20th - Soft Taco June 27th -Super Nachos •Fresh Garden Salad (1/2 June 7th – Chicken Patty on a Bun •Cherry Tomatoes (1/4 Cup) •Corn (1/4 Cup) •Pears (1/4 Cup) ____________________________________________ June 14th - Chicken Patty on a Bun •Glazed Carrots (1/4 Cup) •Green Beans (1/4 Cup) •Banana (1/2 Fruit) ___________________________________________ June 21st - Chicken Patty on a Bun June 28th - Chicken Patty on a Bun June 8th- Hot Dog on a Bun •French Fries (1/2 Cup) •Grapes(1/4 Cup) __________________________________ June 15th - Cheeseburger •Tropical Fruit Mix (1/4 C) June 22nd - Hot Dog on a Bun •Fresh Garden Salad (1/2) •Milk (8 oz) ________________________________ June 29th - Cheeseburger •Tropical Fruit Mix (1/4) June 9th - Tony’s Pizza •Baby Carrots w. Dip (1/4 Cup) •Strawberry Banana Mix (1/4 Cup) June 16th -Cheese Pizza •Roasted Vegetables (1/4) •Fresh Melon (1/4 Cup) June 23rd -Tony’s Pizza •Baby Carrots w. Dip (1/4) •Strawberry Banana Mix ________________________________ June 30th - Cheese Pizza K-12 Summer Food Service Program Lunch Menu Choices


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