1. FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Soup
Vegetable
Broth
Cream of
Chicken
Minestrone
Broccoli
Butternut Squash & Lentil
Main
Tomato & Roast Pepper Pasta with Garlic Bread
Chicken Fried Rice, Curry Sauce,
Prawn Crackers
Oven Baked Honey Glazed Gammon
Spaghetti Bolognaise
Crispy Fried Crumbed Fish
Grilled Bacon Chop with Pineapple
Beef Burrito
Sour Cream
Guacamole
Cheese
Roast Antrim Turkey,
Stuffing
Jumbo Hotdog
Onion Rings
Grilled
Burger
Selection of Ham, Chicken or Cheese Sandwiches
Sides
New
Potatoes
Mashed
Roast Pots
Mash Pots
Wedges
Chips
Root
Veg
Steamed
Greens
Buttered Cabbage
Mushy
Peas
Dessert
Strawberry Mousse
Chocolate
Brownie
Citrus Sponge
Custard
Cheesecake
Ice Cream
Bar
Selection of Fresh Fruit Everyday
Natural Yoghurt will be on offer upon request as an option instead of Dessert
Week 2
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
IF YOU HAVE ANY ALLERGY OR INTOLERANCES PLEASE ASK ANY STAFF MEMBER FOR INFORMATION