1. Looking forward to genetically edited fruit crops
Chidananda Nagamangala Kanchiswamy, Daniel James Sargent, Riccardo Velasco, Massimo E. Maffei, Mickael Malnoy 
Trends in Biotechnology 
Volume 33, Issue 2, Pages (February 2015)
DOI: /j.tibtech
Copyright © 2014 Elsevier Ltd Terms and Conditions

2. Figure 1
Comparison between genetic modification technologies. Top left, introduction of foreign DNA. Bottom left, emerging technologies such as zinc finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), and clustered regulatory interspaced short palindromic repeat (CRISPR)/Cas-based RNA-guided DNA endonucleases. Right, fruits for which genes have already been modified to fight biotic and abiotic stress [16]. Red background: not generally acceptable to the public. Green: background: more acceptable to the public.
Trends in Biotechnology  , 62-64DOI: ( /j.tibtech )
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