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Association Between Reduced Plasma 25-Hydroxy Vitamin D and Increased Risk of Cancer in Patients With Inflammatory Bowel Diseases  Ashwin N. Ananthakrishnan,

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Presentation on theme: "Association Between Reduced Plasma 25-Hydroxy Vitamin D and Increased Risk of Cancer in Patients With Inflammatory Bowel Diseases  Ashwin N. Ananthakrishnan,"— Presentation transcript:

1 Association Between Reduced Plasma 25-Hydroxy Vitamin D and Increased Risk of Cancer in Patients With Inflammatory Bowel Diseases  Ashwin N. Ananthakrishnan, Su–Chun Cheng, Tianxi Cai, Andrew Cagan, Vivian S. Gainer, Peter Szolovits, Stanley Y. Shaw, Susanne Churchill, Elizabeth W. Karlson, Shawn N. Murphy, Isaac Kohane, Katherine P. Liao  Clinical Gastroenterology and Hepatology  Volume 12, Issue 5, Pages (May 2014) DOI: /j.cgh Copyright © 2014 AGA Institute Terms and Conditions

2 Figure 1 Plasma 25(OH)D levels in patients, stratified by subsequent diagnosis of cancer. Clinical Gastroenterology and Hepatology  , DOI: ( /j.cgh ) Copyright © 2014 AGA Institute Terms and Conditions

3 Figure 2 Plasma 25(OH)D levels in patients, stratified by subsequent diagnosis of colorectal cancer. Clinical Gastroenterology and Hepatology  , DOI: ( /j.cgh ) Copyright © 2014 AGA Institute Terms and Conditions


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