1. 1.02 M Timetables
1.02M Timetables

2. Why is a timetable important?
The timing of tasks is important to ensure the completion of recipes in food lab or at home.
A timetable is implemented by preparing a sheet into five categories :
1.02M Timetables

3. 1. List Tasks 1. List tasks - Any task with optional start time.
Such as setting the table.
Gathering food and equipment.
Pre-preparation: opening packages and measuring ingredients are examples.
These tasks can all be Dovetailed.
1.02M Timetables

4. Pre-Preparation and Preparation
2. List Pre-preparation time: Time needed
to get ready for lab experience
3. List Preparation time: The estimation of
time to complete the preparation task(s).
Estimate preparation times of each task.
It is better to allow too much time than
too little.
1.02M Timetables

5. List Cooking Time
4. List Cooking time: Always record the time that each dish needs to cook.
1.02M Timetables

6. Calculate Total time: The addition of the pre-preparation, preparation and cooking time. If the pre-preparation is 3 minutes, preparation time is 3 minutes and cooking time is 10 minutes then the total time is 16 minutes for the dish.
Calculate Starting Time: The subtracting of the total time from the desired serving time. If the meal needs to served at 6:00. Subtract 16 minutes from 6:00, this means the dish needs to be started by 5:44 to be ready on time.
1.02M TimeTables

7. Let’s make a timetable! Let’s make a timetable for the brownies.
If class is 60 minutes long, use this as a guide.
If class is 90 minutes long, use this as a guide.
If class starts a 8:00 a.m.
Remember the steps? List each:
List tasks
List pre-preparation time
List preparation time
List cooking time
Calculate total time
Calculate starting time
1.02M TimeTables

8. Brownie Pre-Preparation
Task
Preparation Time
Cooking Time
Total Time
Starting Time
Brownie Pre-Preparation
Wash Hands, restrain hair and put on apron
5 min
8:00 a.m.
Preheat Oven
10 min
8:05 a.m.
Set Table
Gather ingredients/ equipment
Grease Pan
Measure dry ingredients
2 min
8:35 a.m.
Measure liquid ingredients
Cream sugar and butter, Add eggs and vanilla
8:37 a.m.
Combine dry ingredients in separate bowl.
8:39 a.m.
Fold in chips and place batter in greased pan
8:41 a.m.
Bake Brownies and cool
35 min + 10 min
9:16 a.m.
Mix frosting ingredients
9:00 a.m.
Frost, Cut, Serve
9:18
Final Clean Up
9:23 a.m.

9. Let’s Evaluate!
Take note of the way the brownie recipe was broken down into
brownie pre-preparation
brownie preparation.
Also notice that the time that is estimated for preparation time is added to the running start time of the next task.
1.02M Timetables

10. Brownie Pre-Preparation
Task
Preparation Time
Cooking Time
Total Time
Starting Time
Brownie Pre-Preparation
Wash Hands, restrain hair and put on apron
5 min
8:00 a.m.
Preheat Oven
10 min
8:05 a.m.
Set Table
Gather ingredients/ equipment
Grease Pan
Measure dry ingredients
2 min
8:35 a.m.
Measure liquid ingredients
Cream sugar and butter, Add eggs and vanilla
8:37 a.m.
Combine dry ingredients in separate bowl.
8:39 a.m.
Fold in chips and place batter in greased pan
8:41 a.m.
Bake Brownies and cool
35 min + 10 min
9:16 a.m.
Mix frosting ingredients
9:00 a.m.
Frost, Cut, Serve
9:18
Final Clean Up
9:23 a.m.
Pre-preparation steps.
Preparation steps
The Preparation time is added to the running starting time
Pre-preparation steps.
Preparation steps
The Preparation time is added to the running starting time

11. Now It’s Your Turn!
Choose a recipe from a cookbook or the internet to devise a timetable.
Remember the Steps…
List tasks
List pre-preparation time
List preparation time
List cooking time
Calculate total time
Calculate starting time
1.02M Timetables