1. POULTRY ANATOMY

6. Internal Anatomy

7. Digestive system

8. Digestive system

9. Digestive System
Esophagus (Gullet): Transports food from the mouth to the stomach.
Crop: A pouch used to store food temporarily before moving it on to the stomach.
Stomach:
Proventriculus - storage
Gizzard is a muscular part of the stomach that uses grit to grind grains and fiber into smaller particles.
Small Intestine: Aids in digestion and nutrient absorption. Composed of the duodenum, jejunum and ileum. 
Liver: Produces bile to breakdown fat
Ceca: Contains bacteria to help break down undigested food
Large Intestine: absorb water, dry out indigestible foods and eliminate waste products. 
Cloaca: Where the digestive, urinary and reproductive systems meet. 
Anus/Vent: The external opening of the cloaca that passes waste to the outside.

10. Breeds of Chickens

11. Black Cochin

12. Silver Campine

13. White Dorking

14. Grey Jungle Fowl

15. Single-Comb White Leghorn

16. Turken

17. New Hampshire Red

18. Rhode Island Red

19. White-crested Black Polish

20. Sumatra

21. White-faced Black Spanish

22. Facebook Chicken Profile Page