1. Chapter 2 REGULATORY REQUIREMENTS
Tuna HACCP Handbook
Chapter REGULATORY REQUIREMENTS

2. Tuna Council's Handbook
FDA Seafood HACCP Regulations
Foundation Requirements (Chapter 4) that are required and necessary to support an effective HACCP Plan
Specified HACCP Regulations (Appendix 11)
Tuna Council's Handbook

3. Tuna Council's Handbook
Foundation Requirements
Compliance with all pertinent local or regional regulations
Current Good Manufacturing Practices (cGMPs)
Standard Sanitary Operating Procedures (SSOPs)
Low-Acid Canned Food Regulations (LACFs)
Tuna Council's Handbook

4. Tuna Council's Handbook
Foundation Requirements
Tuna HACCP Guide
Appendix 12
Tuna Council's Handbook

5. Foundation Requirements
Section
Seafood HACCP Regulation
Tuna Council's Handbook

6. Tuna Council's Handbook
Foundation Requirements
LACF
Tuna Council's Handbook

7. FDA Seafood HACCP Regulations
Major Points !
Seafood HACCP Regulation
CFR Title 21 Part 123
Tuna HACCP Guide
Appendix 11
Tuna Council's Handbook