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1 For more information please visit www.highlinerfs.com
Icelandic Faroe Island Salmon Portions 8 oz HLF /10# Jake’s Code: FISH66 SELLING FEATURES Perfect everyday Salmon IQF Vacuumed packed for freshness Farmed Raised in the most pristine water in the world, Faroe Islands #1 selling and requested species Consistent portion sizes Pan Seared Salmon Heat pan on medium high for 3 minutes Cover fish with Olive oil and sprinkle with Salt and Pepper Cook 3 minutes per side turning once. Add Capers, lemon, cream Serve with rice and salad Price per Serving : approx price Servings per case: Plate cost = Plate sell price Profit per plate: Profit per case: For more information please visit SEGMENTS Gastro pubs Key Accounts Bar/Grill Chains Health Care Fast Casual Cafeteria B&I


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